Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344T during Growth in Beer: e73627

Growth of specific lactic acid bacteria in beer leads to spoiled product and economic loss for the brewing industry. Microbial growth is typically inhibited by the combined stresses found in beer (e.g., ethanol, hops, low pH, minimal nutrients); however, certain bacteria have adapted to grow in this...

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Veröffentlicht in:	PloS one 2013-09, Vol.8 (9)
Hauptverfasser:	Pittet, Vanessa, Phister, Trevor G, Ziola, Barry
Format:	Artikel
Sprache:	eng
Schlagworte:	Pediococcus claussenii
Online-Zugang:	Volltext
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