Fermentation of a High Concentrate Diet as Affected by Ruminal pH and Digesta Flow

Continuous culture fermentations were conducted to determine the effect of pH and digesta flow rates on fermentation of a 65% grain, 35% forage ration by rumen microorganisms. The pH selected were 5.8, 6.2, 6.6, and 7.0. Imposed on each pH in a randomized complete block design were digesta flow rate...

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Veröffentlicht in:	Journal of dairy science 1986-02, Vol.69 (2), p.413-419
Hauptverfasser:	Shriver, B. J, Hoover, W. H, Sargent, J. P, Crawford, R. J., Jr, Thayne, W. V
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant and microbial ecology Biological and medical sciences Fundamental and applied biological sciences. Psychology Microbial ecology Normal microflora of man and animals. Rumen
Online-Zugang:	Volltext
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