Nutritional quality in grain sorghums: variability for protein, lysine and leucine

A study of variability for protein, lysine and leucine in representative germplasm collections, hybrids and cross derivatives revealed that the opaque types of fractions were marginally superior over translucent endosperm forms. The generally negative relationship between protein per cent and lysine...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Indian journal of genetics & plant breeding 1983, Vol.43 (3), p.380-382
Hauptverfasser:	JAYA MOHAN RAO, V, DEOSTHALE, Y. G, VIDYASAGAR RAO, K, RAO, N. G. P
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants sorghum vulgare Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!