A spectroscopic study of vanadium in mushroom

A spectroscopic study of vanadium in mushroom

Nine different species of mushroom were analysed spectrometrically for their vanadium contents. It was found that some edible species of mushroom, such as Agrocybe and Leutinus, contain vanadium in amounts either comparable with, or higher than, the amounts in some poisonous species. The result sugg...

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Veröffentlicht in:Food chemistry 1985, Vol.17 (3), p.215-220
Hauptverfasser: Oderinde, R.A., Jiboku, A.O., Faniran, J.A., Adeleke, B.B.
Format: Artikel
Sprache:eng
Schlagworte:
Basidiomycetes
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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Zusammenfassung:Nine different species of mushroom were analysed spectrometrically for their vanadium contents. It was found that some edible species of mushroom, such as Agrocybe and Leutinus, contain vanadium in amounts either comparable with, or higher than, the amounts in some poisonous species. The result suggests that there is no correlation between the vanadium content of the mushroom species examined and their toxicity.
ISSN:0308-8146
1873-7072
DOI:10.1016/0308-8146(85)90071-8