Radiation sterilization of spices for hospital food services and patient care

ABSTRACT A survey of the commercial spices used by food services in a typical hospital environment revealed high contamination with microorganisms, i.e., 104 to 107 counts per gram. The predominant microorganisms were as followed (in colony counts/gram): (1) heat‐resistant bacterial spores in black...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food safety 1986, Vol.7 (4), p.241-255
Hauptverfasser:	GRECZ, N., AL-HARITHY, R., JAW, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	alimentos arabia saudita arabie saoudite epice especias esterilizacion foods irradiacion irradiation produit alimentaire saudi arabia spices sterilisation germes sterilizing
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!