Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)

Skipjack tuna viscera hydrolysate (TVH) was produced by enzymatic hydrolysis using alcalase. A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg−1 (TVH A1) and 1...

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Veröffentlicht in:Aquaculture nutrition 2013-10, Vol.19 (5), p.773-784
Hauptverfasser: Chotikachinda, R., Tantikitti, C., Benjakul, S., Rustad, T., Kumarnsit, E.
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container_end_page 784
container_issue 5
container_start_page 773
container_title Aquaculture nutrition
container_volume 19
creator Chotikachinda, R.
Tantikitti, C.
Benjakul, S.
Rustad, T.
Kumarnsit, E.
description Skipjack tuna viscera hydrolysate (TVH) was produced by enzymatic hydrolysis using alcalase. A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg−1 (TVH A1) and 16.4 g kg−1 (TVH A2) at pH 8.0 with a temperature of 50 °C, and hydrolysis time of 60 min were found to be optimal conditions to obtain hydrolysis of 42.9% and 62.9%, respectively. Both TVH A1 and TVH A2 were analysed for chemical and amino acid composition and peptide size. The effectiveness of TVH at different DH as feeding attractants was estimated in a feeding trial at different inclusion levels. Ten experimental diets, including a fish meal‐based reference diet, were fed to Asian seabass for 28 days. Fish fed the diet supplemented with 30 g kg−1 of TVH A2, and the reference diet showed the highest feed intake (P 
doi_str_mv 10.1111/anu.12024
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A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg−1 (TVH A1) and 16.4 g kg−1 (TVH A2) at pH 8.0 with a temperature of 50 °C, and hydrolysis time of 60 min were found to be optimal conditions to obtain hydrolysis of 42.9% and 62.9%, respectively. Both TVH A1 and TVH A2 were analysed for chemical and amino acid composition and peptide size. The effectiveness of TVH at different DH as feeding attractants was estimated in a feeding trial at different inclusion levels. Ten experimental diets, including a fish meal‐based reference diet, were fed to Asian seabass for 28 days. Fish fed the diet supplemented with 30 g kg−1 of TVH A2, and the reference diet showed the highest feed intake (P &lt; 0.05). The growth performance of fish fed diets supplemented with TVH was slightly higher than those of fish fed the control diet, but the reference group showed a significantly higher growth rate (P &lt; 0.05). 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The growth performance of fish fed diets supplemented with TVH was slightly higher than those of fish fed the control diet, but the reference group showed a significantly higher growth rate (P &lt; 0.05). 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A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg−1 (TVH A1) and 16.4 g kg−1 (TVH A2) at pH 8.0 with a temperature of 50 °C, and hydrolysis time of 60 min were found to be optimal conditions to obtain hydrolysis of 42.9% and 62.9%, respectively. Both TVH A1 and TVH A2 were analysed for chemical and amino acid composition and peptide size. The effectiveness of TVH at different DH as feeding attractants was estimated in a feeding trial at different inclusion levels. Ten experimental diets, including a fish meal‐based reference diet, were fed to Asian seabass for 28 days. Fish fed the diet supplemented with 30 g kg−1 of TVH A2, and the reference diet showed the highest feed intake (P &lt; 0.05). The growth performance of fish fed diets supplemented with TVH was slightly higher than those of fish fed the control diet, but the reference group showed a significantly higher growth rate (P &lt; 0.05). These findings suggest that the supplementation of feed with TVH that has been processed under suitable conditions can improve feed palatability and growth performance when utilizing alternative protein sources in Asian seabass diets.</abstract><cop>Oxford</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/anu.12024</doi><tpages>12</tpages></addata></record>
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subjects Asian seabass
attractants
Dicentrarchus labrax
hydrolysate
Katsuwonus
Lates calcarifer
Marine
Pelamis
Thunnus
tuna viscera
title Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)
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