Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)
Skipjack tuna viscera hydrolysate (TVH) was produced by enzymatic hydrolysis using alcalase. A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg−1 (TVH A1) and 1...
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description | Skipjack tuna viscera hydrolysate (TVH) was produced by enzymatic hydrolysis using alcalase. A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg−1 (TVH A1) and 16.4 g kg−1 (TVH A2) at pH 8.0 with a temperature of 50 °C, and hydrolysis time of 60 min were found to be optimal conditions to obtain hydrolysis of 42.9% and 62.9%, respectively. Both TVH A1 and TVH A2 were analysed for chemical and amino acid composition and peptide size. The effectiveness of TVH at different DH as feeding attractants was estimated in a feeding trial at different inclusion levels. Ten experimental diets, including a fish meal‐based reference diet, were fed to Asian seabass for 28 days. Fish fed the diet supplemented with 30 g kg−1 of TVH A2, and the reference diet showed the highest feed intake (P |
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A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg−1 (TVH A1) and 16.4 g kg−1 (TVH A2) at pH 8.0 with a temperature of 50 °C, and hydrolysis time of 60 min were found to be optimal conditions to obtain hydrolysis of 42.9% and 62.9%, respectively. Both TVH A1 and TVH A2 were analysed for chemical and amino acid composition and peptide size. The effectiveness of TVH at different DH as feeding attractants was estimated in a feeding trial at different inclusion levels. Ten experimental diets, including a fish meal‐based reference diet, were fed to Asian seabass for 28 days. Fish fed the diet supplemented with 30 g kg−1 of TVH A2, and the reference diet showed the highest feed intake (P < 0.05). The growth performance of fish fed diets supplemented with TVH was slightly higher than those of fish fed the control diet, but the reference group showed a significantly higher growth rate (P < 0.05). These findings suggest that the supplementation of feed with TVH that has been processed under suitable conditions can improve feed palatability and growth performance when utilizing alternative protein sources in Asian seabass diets.</description><identifier>ISSN: 1353-5773</identifier><identifier>EISSN: 1365-2095</identifier><identifier>DOI: 10.1111/anu.12024</identifier><identifier>CODEN: AQNUF6</identifier><language>eng</language><publisher>Oxford: Blackwell Publishing Ltd</publisher><subject>Asian seabass ; attractants ; Dicentrarchus labrax ; hydrolysate ; Katsuwonus ; Lates calcarifer ; Marine ; Pelamis ; Thunnus ; tuna viscera</subject><ispartof>Aquaculture nutrition, 2013-10, Vol.19 (5), p.773-784</ispartof><rights>2012 John Wiley & Sons Ltd</rights><rights>Copyright © 2013 John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3684-b1d82f43b1e94e11ffeae479e08d7bb8dca453c2ae97f62c3cf363b7c63616a93</citedby><cites>FETCH-LOGICAL-c3684-b1d82f43b1e94e11ffeae479e08d7bb8dca453c2ae97f62c3cf363b7c63616a93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fanu.12024$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fanu.12024$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Chotikachinda, R.</creatorcontrib><creatorcontrib>Tantikitti, C.</creatorcontrib><creatorcontrib>Benjakul, S.</creatorcontrib><creatorcontrib>Rustad, T.</creatorcontrib><creatorcontrib>Kumarnsit, E.</creatorcontrib><title>Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)</title><title>Aquaculture nutrition</title><addtitle>Aquacult Nutr</addtitle><description>Skipjack tuna viscera hydrolysate (TVH) was produced by enzymatic hydrolysis using alcalase. A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg−1 (TVH A1) and 16.4 g kg−1 (TVH A2) at pH 8.0 with a temperature of 50 °C, and hydrolysis time of 60 min were found to be optimal conditions to obtain hydrolysis of 42.9% and 62.9%, respectively. Both TVH A1 and TVH A2 were analysed for chemical and amino acid composition and peptide size. The effectiveness of TVH at different DH as feeding attractants was estimated in a feeding trial at different inclusion levels. Ten experimental diets, including a fish meal‐based reference diet, were fed to Asian seabass for 28 days. Fish fed the diet supplemented with 30 g kg−1 of TVH A2, and the reference diet showed the highest feed intake (P < 0.05). The growth performance of fish fed diets supplemented with TVH was slightly higher than those of fish fed the control diet, but the reference group showed a significantly higher growth rate (P < 0.05). These findings suggest that the supplementation of feed with TVH that has been processed under suitable conditions can improve feed palatability and growth performance when utilizing alternative protein sources in Asian seabass diets.</description><subject>Asian seabass</subject><subject>attractants</subject><subject>Dicentrarchus labrax</subject><subject>hydrolysate</subject><subject>Katsuwonus</subject><subject>Lates calcarifer</subject><subject>Marine</subject><subject>Pelamis</subject><subject>Thunnus</subject><subject>tuna viscera</subject><issn>1353-5773</issn><issn>1365-2095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNp1kcFuEzEQhlcIJErhwBtY4pIctl3ba3v3GFU0RUQBoVblZs16x-Bksw62l5KX4JlxGuCAxFxmNPr-0T_6i-I1rS5orksYpwvKKlY_Kc4ol6JkVSueHmfBS6EUf168iHFTVZQ1SpwVPz8G308mOT8Sb8k--IRuJF8PffDDIULCSGzwOxK3br8BsyVpGoHM3kOK04Mfp0j2OMDOxTn57qLBAASyBLF34xcCKQUwCcaUdz6QRXQwkojQQYxktnq8b2AwEJzFMH9ZPLMwRHz1u58Xd9dvb69uytWH5burxao0XDZ12dG-YbbmHcW2RkqtRcBatVg1veq6pjdQC24YYKusZIYbyyXvlJFcUgktPy9mp7v54W8TxqR3R_PDACP6KWpa87piUtRVRt_8g278FMbsLlOsYbwVUmRqfqJM8DEGtHof3A7CQdNKH5PRORn9mExmL0_sgxvw8H9QL9Z3fxTlSeFiwh9_FRC2WiquhL5fL_XN8tO6-Xyr9D3_BTB_oXI</recordid><startdate>201310</startdate><enddate>201310</enddate><creator>Chotikachinda, R.</creator><creator>Tantikitti, C.</creator><creator>Benjakul, S.</creator><creator>Rustad, T.</creator><creator>Kumarnsit, E.</creator><general>Blackwell Publishing Ltd</general><general>Hindawi Limited</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>8FD</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>201310</creationdate><title>Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)</title><author>Chotikachinda, R. ; Tantikitti, C. ; Benjakul, S. ; Rustad, T. ; Kumarnsit, E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3684-b1d82f43b1e94e11ffeae479e08d7bb8dca453c2ae97f62c3cf363b7c63616a93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Asian seabass</topic><topic>attractants</topic><topic>Dicentrarchus labrax</topic><topic>hydrolysate</topic><topic>Katsuwonus</topic><topic>Lates calcarifer</topic><topic>Marine</topic><topic>Pelamis</topic><topic>Thunnus</topic><topic>tuna viscera</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chotikachinda, R.</creatorcontrib><creatorcontrib>Tantikitti, C.</creatorcontrib><creatorcontrib>Benjakul, S.</creatorcontrib><creatorcontrib>Rustad, T.</creatorcontrib><creatorcontrib>Kumarnsit, E.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Technology Research Database</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Aquaculture nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chotikachinda, R.</au><au>Tantikitti, C.</au><au>Benjakul, S.</au><au>Rustad, T.</au><au>Kumarnsit, E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)</atitle><jtitle>Aquaculture nutrition</jtitle><addtitle>Aquacult Nutr</addtitle><date>2013-10</date><risdate>2013</risdate><volume>19</volume><issue>5</issue><spage>773</spage><epage>784</epage><pages>773-784</pages><issn>1353-5773</issn><eissn>1365-2095</eissn><coden>AQNUF6</coden><abstract>Skipjack tuna viscera hydrolysate (TVH) was produced by enzymatic hydrolysis using alcalase. A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg−1 (TVH A1) and 16.4 g kg−1 (TVH A2) at pH 8.0 with a temperature of 50 °C, and hydrolysis time of 60 min were found to be optimal conditions to obtain hydrolysis of 42.9% and 62.9%, respectively. Both TVH A1 and TVH A2 were analysed for chemical and amino acid composition and peptide size. The effectiveness of TVH at different DH as feeding attractants was estimated in a feeding trial at different inclusion levels. Ten experimental diets, including a fish meal‐based reference diet, were fed to Asian seabass for 28 days. Fish fed the diet supplemented with 30 g kg−1 of TVH A2, and the reference diet showed the highest feed intake (P < 0.05). The growth performance of fish fed diets supplemented with TVH was slightly higher than those of fish fed the control diet, but the reference group showed a significantly higher growth rate (P < 0.05). These findings suggest that the supplementation of feed with TVH that has been processed under suitable conditions can improve feed palatability and growth performance when utilizing alternative protein sources in Asian seabass diets.</abstract><cop>Oxford</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/anu.12024</doi><tpages>12</tpages></addata></record> |
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subjects | Asian seabass attractants Dicentrarchus labrax hydrolysate Katsuwonus Lates calcarifer Marine Pelamis Thunnus tuna viscera |
title | Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer) |
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