Quality of Golden papaya stored under controlled atmosphere conditions

This work evaluated physicochemical parameters of Golden papaya stored under refrigeration in controlled atmospheres. The fruits were kept at 13 ℃ in chambers containing either 3 or 6% O2 combined with 6%, 10% or 15% CO2. Moreover, a normal atmosphere was produced with 20.8% O2 and 0.03% CO2 with et...

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Veröffentlicht in:	Food science and technology international 2013-10, Vol.19 (5), p.473-481
Hauptverfasser:	Martins, Derliane Ribeiro, de Resende, Eder Dutra
Format:	Artikel
Sprache:	eng
Schlagworte:	Atmosphere Biological and medical sciences Carbon Dioxide - chemistry Carica - chemistry Food industries Food Preservation - methods Food Storage - methods Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Oxygen - chemistry
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