Are Dietary Bioactives Ready for Recommended Intakes?
Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake (DRI) process has been applied to nonessential nutrients, such as fiber, yet the majority of bioactive components await a recommended intake...
Gespeichert in:
| Veröffentlicht in: | Advances in nutrition (Bethesda, Md.) Md.), 2013-09, Vol.4 (5), p.539-541 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 541 |
|---|---|
| container_issue | 5 |
| container_start_page | 539 |
| container_title | Advances in nutrition (Bethesda, Md.) |
| container_volume | 4 |
| creator | Gaine, P. Courtney Balentine, Douglas A. Erdman, John W. Dwyer, Johanna T. Ellwood, Kathleen C. Hu, Frank B. Russell, Robert M. |
| description | Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake (DRI) process has been applied to nonessential nutrients, such as fiber, yet the majority of bioactive components await a recommended intake. Despite a plethora of new research over the past several years on the health effects of bioactives, it is possible that the field may never reach a point where the current DRI framework is suitable for these food components. If bioactives are to move toward dietary guidance, they will likely require an alternative path to get there. |
| doi_str_mv | 10.3945/an.113.004226 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_1433269450</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S2161831322011498</els_id><sourcerecordid>1433269450</sourcerecordid><originalsourceid>FETCH-LOGICAL-c459t-b6e8fa60d0e5ae16cf38acc751d58641e51856626a4d2df2211a4379ac38ce543</originalsourceid><addsrcrecordid>eNp1kc9PFTEQxxsjEYIcveoeveyz09_vogH8RUJCAnJuhnYWq2-32O57Cf-9JYtED85lJukn35l8ytgr4Cu5VvodTisAueJcCWGesQMB2vRaWvP8YTbQOwlynx3V-oO30sJZI1-wfaG4dELzA6aPC3UfE81Y7ruTlDHMaUe1uySM992QS5tCHkeaIsXubJrxJ9UPL9negJtKR4_9kF1__vTt9Gt_fvHl7PT4vA9Kr-f-xpAb0PDISSOBCYN0GILVELUzCkiD08YIgyqKOAgBgEraNQbpAmklD9n7JfduezNSDDTNBTf-rqSx3eszJv_vy5S--9u889JaACVawNvHgJJ_banOfkw10GaDE-Vt9aCkFKap5A3tFzSUXGuh4WkNcP9g2-Pkm22_2G78679ve6L_uG3AmwUYMHu8Lan66yvBwbSfcFYY2wi7ENQc7hIVX0OiKVBMhcLsY07_Wf4bJXeVQw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1433269450</pqid></control><display><type>article</type><title>Are Dietary Bioactives Ready for Recommended Intakes?</title><source>MEDLINE</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><source>Alma/SFX Local Collection</source><creator>Gaine, P. Courtney ; Balentine, Douglas A. ; Erdman, John W. ; Dwyer, Johanna T. ; Ellwood, Kathleen C. ; Hu, Frank B. ; Russell, Robert M.</creator><creatorcontrib>Gaine, P. Courtney ; Balentine, Douglas A. ; Erdman, John W. ; Dwyer, Johanna T. ; Ellwood, Kathleen C. ; Hu, Frank B. ; Russell, Robert M.</creatorcontrib><description>Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake (DRI) process has been applied to nonessential nutrients, such as fiber, yet the majority of bioactive components await a recommended intake. Despite a plethora of new research over the past several years on the health effects of bioactives, it is possible that the field may never reach a point where the current DRI framework is suitable for these food components. If bioactives are to move toward dietary guidance, they will likely require an alternative path to get there.</description><identifier>ISSN: 2161-8313</identifier><identifier>ISSN: 2156-5376</identifier><identifier>EISSN: 2156-5376</identifier><identifier>DOI: 10.3945/an.113.004226</identifier><identifier>PMID: 24038250</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>ASN 2013 Annual Meeting Symposium Summaries ; bioactive properties ; Congresses as Topic ; Diet ; dietary fiber ; Dietary Reference Intakes ; Evidence-Based Medicine - methods ; Evidence-Based Medicine - trends ; Flavonoids - administration & dosage ; Flavonoids - therapeutic use ; food composition ; Health Promotion ; Humans ; National Academies of Science, Engineering, and Medicine, U.S., Health and Medicine Division ; nutrients ; Nutritional Sciences - methods ; Nutritional Sciences - trends ; Nutritional Status ; Recommended Dietary Allowances ; Societies, Scientific ; United States</subject><ispartof>Advances in nutrition (Bethesda, Md.), 2013-09, Vol.4 (5), p.539-541</ispartof><rights>2013 © 2013 American Society for Nutrition</rights><rights>2013 American Society for Nutrition 2013</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c459t-b6e8fa60d0e5ae16cf38acc751d58641e51856626a4d2df2211a4379ac38ce543</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3771142/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3771142/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27922,27923,53789,53791</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24038250$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gaine, P. Courtney</creatorcontrib><creatorcontrib>Balentine, Douglas A.</creatorcontrib><creatorcontrib>Erdman, John W.</creatorcontrib><creatorcontrib>Dwyer, Johanna T.</creatorcontrib><creatorcontrib>Ellwood, Kathleen C.</creatorcontrib><creatorcontrib>Hu, Frank B.</creatorcontrib><creatorcontrib>Russell, Robert M.</creatorcontrib><title>Are Dietary Bioactives Ready for Recommended Intakes?</title><title>Advances in nutrition (Bethesda, Md.)</title><addtitle>Adv Nutr</addtitle><description>Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake (DRI) process has been applied to nonessential nutrients, such as fiber, yet the majority of bioactive components await a recommended intake. Despite a plethora of new research over the past several years on the health effects of bioactives, it is possible that the field may never reach a point where the current DRI framework is suitable for these food components. If bioactives are to move toward dietary guidance, they will likely require an alternative path to get there.</description><subject>ASN 2013 Annual Meeting Symposium Summaries</subject><subject>bioactive properties</subject><subject>Congresses as Topic</subject><subject>Diet</subject><subject>dietary fiber</subject><subject>Dietary Reference Intakes</subject><subject>Evidence-Based Medicine - methods</subject><subject>Evidence-Based Medicine - trends</subject><subject>Flavonoids - administration & dosage</subject><subject>Flavonoids - therapeutic use</subject><subject>food composition</subject><subject>Health Promotion</subject><subject>Humans</subject><subject>National Academies of Science, Engineering, and Medicine, U.S., Health and Medicine Division</subject><subject>nutrients</subject><subject>Nutritional Sciences - methods</subject><subject>Nutritional Sciences - trends</subject><subject>Nutritional Status</subject><subject>Recommended Dietary Allowances</subject><subject>Societies, Scientific</subject><subject>United States</subject><issn>2161-8313</issn><issn>2156-5376</issn><issn>2156-5376</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kc9PFTEQxxsjEYIcveoeveyz09_vogH8RUJCAnJuhnYWq2-32O57Cf-9JYtED85lJukn35l8ytgr4Cu5VvodTisAueJcCWGesQMB2vRaWvP8YTbQOwlynx3V-oO30sJZI1-wfaG4dELzA6aPC3UfE81Y7ruTlDHMaUe1uySM992QS5tCHkeaIsXubJrxJ9UPL9negJtKR4_9kF1__vTt9Gt_fvHl7PT4vA9Kr-f-xpAb0PDISSOBCYN0GILVELUzCkiD08YIgyqKOAgBgEraNQbpAmklD9n7JfduezNSDDTNBTf-rqSx3eszJv_vy5S--9u889JaACVawNvHgJJ_banOfkw10GaDE-Vt9aCkFKap5A3tFzSUXGuh4WkNcP9g2-Pkm22_2G78679ve6L_uG3AmwUYMHu8Lan66yvBwbSfcFYY2wi7ENQc7hIVX0OiKVBMhcLsY07_Wf4bJXeVQw</recordid><startdate>20130901</startdate><enddate>20130901</enddate><creator>Gaine, P. Courtney</creator><creator>Balentine, Douglas A.</creator><creator>Erdman, John W.</creator><creator>Dwyer, Johanna T.</creator><creator>Ellwood, Kathleen C.</creator><creator>Hu, Frank B.</creator><creator>Russell, Robert M.</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition</general><general>American Society for Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20130901</creationdate><title>Are Dietary Bioactives Ready for Recommended Intakes?</title><author>Gaine, P. Courtney ; Balentine, Douglas A. ; Erdman, John W. ; Dwyer, Johanna T. ; Ellwood, Kathleen C. ; Hu, Frank B. ; Russell, Robert M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c459t-b6e8fa60d0e5ae16cf38acc751d58641e51856626a4d2df2211a4379ac38ce543</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>ASN 2013 Annual Meeting Symposium Summaries</topic><topic>bioactive properties</topic><topic>Congresses as Topic</topic><topic>Diet</topic><topic>dietary fiber</topic><topic>Dietary Reference Intakes</topic><topic>Evidence-Based Medicine - methods</topic><topic>Evidence-Based Medicine - trends</topic><topic>Flavonoids - administration & dosage</topic><topic>Flavonoids - therapeutic use</topic><topic>food composition</topic><topic>Health Promotion</topic><topic>Humans</topic><topic>National Academies of Science, Engineering, and Medicine, U.S., Health and Medicine Division</topic><topic>nutrients</topic><topic>Nutritional Sciences - methods</topic><topic>Nutritional Sciences - trends</topic><topic>Nutritional Status</topic><topic>Recommended Dietary Allowances</topic><topic>Societies, Scientific</topic><topic>United States</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gaine, P. Courtney</creatorcontrib><creatorcontrib>Balentine, Douglas A.</creatorcontrib><creatorcontrib>Erdman, John W.</creatorcontrib><creatorcontrib>Dwyer, Johanna T.</creatorcontrib><creatorcontrib>Ellwood, Kathleen C.</creatorcontrib><creatorcontrib>Hu, Frank B.</creatorcontrib><creatorcontrib>Russell, Robert M.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Advances in nutrition (Bethesda, Md.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gaine, P. Courtney</au><au>Balentine, Douglas A.</au><au>Erdman, John W.</au><au>Dwyer, Johanna T.</au><au>Ellwood, Kathleen C.</au><au>Hu, Frank B.</au><au>Russell, Robert M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Are Dietary Bioactives Ready for Recommended Intakes?</atitle><jtitle>Advances in nutrition (Bethesda, Md.)</jtitle><addtitle>Adv Nutr</addtitle><date>2013-09-01</date><risdate>2013</risdate><volume>4</volume><issue>5</issue><spage>539</spage><epage>541</epage><pages>539-541</pages><issn>2161-8313</issn><issn>2156-5376</issn><eissn>2156-5376</eissn><abstract>Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake (DRI) process has been applied to nonessential nutrients, such as fiber, yet the majority of bioactive components await a recommended intake. Despite a plethora of new research over the past several years on the health effects of bioactives, it is possible that the field may never reach a point where the current DRI framework is suitable for these food components. If bioactives are to move toward dietary guidance, they will likely require an alternative path to get there.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>24038250</pmid><doi>10.3945/an.113.004226</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2161-8313 |
| ispartof | Advances in nutrition (Bethesda, Md.), 2013-09, Vol.4 (5), p.539-541 |
| issn | 2161-8313 2156-5376 2156-5376 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1433269450 |
| source | MEDLINE; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection |
| subjects | ASN 2013 Annual Meeting Symposium Summaries bioactive properties Congresses as Topic Diet dietary fiber Dietary Reference Intakes Evidence-Based Medicine - methods Evidence-Based Medicine - trends Flavonoids - administration & dosage Flavonoids - therapeutic use food composition Health Promotion Humans National Academies of Science, Engineering, and Medicine, U.S., Health and Medicine Division nutrients Nutritional Sciences - methods Nutritional Sciences - trends Nutritional Status Recommended Dietary Allowances Societies, Scientific United States |
| title | Are Dietary Bioactives Ready for Recommended Intakes? |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T08%3A33%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Are%20Dietary%20Bioactives%20Ready%20for%20Recommended%20Intakes?&rft.jtitle=Advances%20in%20nutrition%20(Bethesda,%20Md.)&rft.au=Gaine,%20P.%20Courtney&rft.date=2013-09-01&rft.volume=4&rft.issue=5&rft.spage=539&rft.epage=541&rft.pages=539-541&rft.issn=2161-8313&rft.eissn=2156-5376&rft_id=info:doi/10.3945/an.113.004226&rft_dat=%3Cproquest_pubme%3E1433269450%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1433269450&rft_id=info:pmid/24038250&rft_els_id=S2161831322011498&rfr_iscdi=true |