Characterizing the Food Retail Environment: Impact of Count, Type, and Geospatial Error in 2 Secondary Data Sources

Abstract Objective Commercial listings of food retail outlets are increasingly used by community members and food policy councils and in multilevel intervention research to identify areas with limited access to healthier food. This study quantified the amount of count, type, and geospatial error in...

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Veröffentlicht in:	Journal of nutrition education and behavior 2013-09, Vol.45 (5), p.435-442
Hauptverfasser:	Liese, Angela D., PhD, MPH, Barnes, Timothy L., MPH, Lamichhane, Archana P., PhD, Hibbert, James D., MS, Colabianchi, Natalie, PhD, Lawson, Andrew B., PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Environment food desert food policy food retailing Food Supply Food Supply - statistics & numerical data foods Gastroenterology and Hepatology geography grocery stores Humans Internal Medicine Intervention Nutrition education Public Health Reproducibility of Results Restaurants Restaurants - statistics & numerical data retail food environment secondary data sources Socioeconomic Factors South Carolina statistics statistics & numerical data Supermarkets validity
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