Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

Economically motivated adulteration (EMA) of food, also known as food fraud, is the intentional adulteration of food for financial advantage. A common form of EMA, undeclared substitution with alternative ingredients, is usually a health concern because of allergen labeling requirements. As demonstr...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food protection 2013-04, Vol.76 (4), p.723-735
Hauptverfasser:	Everstine, Karen, Spink, John, Kennedy, Shaun
Format:	Artikel
Sprache:	eng
Schlagworte:	adulterated products Alcoholic beverages Baby foods Biological and medical sciences Costs and Cost Analysis Counterfeiting Dairy products disease outbreaks FDA Food Safety Modernization Act fish Food Food - adverse effects Food - economics Food - standards Food Contamination - analysis Food Contamination - economics Food Contamination - legislation & jurisprudence Food industries food industry Food products Food Safety Foodborne diseases foodborne illness Fraud fruit juices Fundamental and applied biological sciences. Psychology General aspects grain products honey Humans Hygiene and safety Illnesses infant formulas Infants Ingredients Legislation, Food lipids melamine Modernization new methods oils Oils & fats Plant-based foods Prevention proteins Public health Quality assurance Quality control Regulation Regulatory agencies risk Seafood seafoods spices sweeteners Syrups & sweeteners Traditional foods Vitaceae wines
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!