A thirteen week ad libitum administration toxicity study of Tartrazine in Swiss mice

Tartrazine is a colorant widely used in food products, drugs and cosmetics. The current study evaluates the effect of sub-chronic ingestion of tartrazine in drinking water at doses of 0, 0.1, 0.45, 1 and 2.5% for 13 weeks in mice. Our results show that female body weight gain and food consumption de...

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Veröffentlicht in:	African journal of biotechnology 2013-07, Vol.12 (28), p.4519-4529
Hauptverfasser:	Nabila, Mehedi, Nawel, Mokrane, Omar, Alami, Soraya, Ainad Tabet, Chahinaize, Zaoui, Omar, Kheroua, Djamel, Saidi
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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