Method for the Determination of Total Selenium in a Wide Variety of Foods Using Inductively Coupled Plasma/Mass Spectrometry

An optimized method for use in a high volume laboratory was developed and validated for the determination of total selenium in a wide variety of food products including infant formula. The method utilizes a single-stage, closed-vessel microwave digestion procedure with nitric acid. Upon completion o...

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Veröffentlicht in:	Journal of AOAC International 2013-07, Vol.96 (4), p.786-794
Hauptverfasser:	SULLIVAN, Darryl, ZYWICKI, Richard, YANCEY, Mark
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Biological and medical sciences Calibration Food Food Analysis - methods Fundamental and applied biological sciences. Psychology Health aspects Inductively coupled plasma mass spectrometry Limit of Detection Mass Spectrometry - methods Methods Reproducibility of Results Selenium Selenium - analysis Spectrophotometry, Atomic - methods
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