Effect of Carbonation on Brain Processing of Sweet Stimuli in Humans

Little is known about how CO2 affects neural processing of taste. We used functional magnetic resonance imaging to investigate the effects of carbonation on brain processing of sweet stimuli, which has relevance to studies of food selection and satiety. The presence of carbonation produced an overal...

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Veröffentlicht in:	Gastroenterology (New York, N.Y. 1943) N.Y. 1943), 2013-09, Vol.145 (3), p.537-539.e3
Hauptverfasser:	Di Salle, Francesco, Cantone, Elena, Savarese, Maria Flavia, Aragri, Adriana, Prinster, Anna, Nicolai, Emanuele, Sarnelli, Giovanni, Iengo, Maurizio, Buyckx, Maxime, Cuomo, Rosario
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspartame - pharmacology Beverage Consumption Brain Carbon Dioxide - pharmacology Carbonated Beverages fMRI Gastroenterology and Hepatology Gustatory System Humans Magnetic Resonance Imaging Sucrose - pharmacology Sweetening Agents - pharmacology Taste Perception - drug effects Thiazines - pharmacology
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