Selective Production of 2,3-Butanediol and Acetoin by a Newly Isolated Bacterium Klebsiella oxytoca M1

A newly isolated bacterium, designated as Klebsiella oxytoca M1, produced 2,3-butanediol (2,3-BDO) or acetoin selectively as a major product depending on temperature in a defined medium. K . oxytoca M1 produced 2,3-BDO mainly (0.32~0.34 g/g glucose) at 30 °C while acetoin was a major product (0.32~0...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2013-08, Vol.170 (8), p.1922-1933
Hauptverfasser:	Cho, Sukhyeong, Kim, Kyung Duk, Ahn, Jae-Hyung, Lee, Jinwon, Kim, Seon-Won, Um, Youngsoon
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetoin - isolation & purification Acetoin - metabolism Bacteria Biochemistry Biological and medical sciences Bioreactors - microbiology Biotechnology Butylene Glycols - isolation & purification Butylene Glycols - metabolism Chemistry Chemistry and Materials Science Fundamental and applied biological sciences. Psychology Gene expression Glucose - metabolism Klebsiella oxytoca Klebsiella oxytoca - classification Klebsiella oxytoca - metabolism Species Specificity Temperature Temperature effects
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