The flavonoid content in leaves and inflorescences of the wild perennial Fagopyrum cymosum complex
The Fagopyrum cymosum complex is a group of wild perennial buckwheats which includes the diploid species F. megaspartanium Q. F. Chen and F. pilus Q. F. Chen as well as the allotetraploid species F. cymosum (Trev.) Meisn. The flavonoid content in leaves and inflorescences of the accessions of the F....
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| Veröffentlicht in: | Genetic resources and crop evolution 2013-03, Vol.60 (3), p.825-838 |
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| creator | Liu, Na Zeller, Friedrich Josef Chen, Qing-Fu |
| description | The
Fagopyrum cymosum
complex is a group of wild perennial buckwheats which includes the diploid species
F. megaspartanium
Q. F. Chen and
F. pilus
Q. F. Chen as well as the allotetraploid species
F. cymosum
(Trev.) Meisn. The flavonoid content in leaves and inflorescences of the accessions of the
F. cymosum
complex native to Guizhou, Yunnan, Sichuan, Hunan, Hubei, and Tibet has been studied by means of the spectrophotometry and high-performance liquid chromatography. The results showed that there are significant differences of flavonoid content among different species, different accessions and different plants. The average flavonoid content of leaves of
F. megaspartanium
is higher than that of
F. pilus
and of
F. cymosum
. The average flavonoid content of inflorescences of
F. megaspartanium
is higher than that of
F. pilus
. The results also showed that the flavonoid content in inflorescences was significantly higher than that in leaves, and that they have positive relationships to each other. There is a significant difference of rutin content between leaves and inflorescences, but there is no significant relationship to each other. There is also no significant relationship between leaf rutin contents and leaf flavonoid contents, but significant positive relationship between inflorescence rutin contents and inflorescence flavonoid contents. |
| doi_str_mv | 10.1007/s10722-012-9878-7 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1427000125</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2259871149</sourcerecordid><originalsourceid>FETCH-LOGICAL-c349t-f148575e2157ea081a6fd975c017ee613b0aa7186df82abb7ac4d777a1a37f553</originalsourceid><addsrcrecordid>eNp1kM1LxDAQxYMouH78Ad4CXrxUM2nTaY8ifoHgRc8h2060kiY16ar735tlBUHwNMzk9x4vj7ETEOcgBF4kEChlIUAWbYNNgTtsAQrLQoFod9lCtFLll7raZwcpvQkhWqybBVs-vRK3znwEH4aed8HP5Gc-eO7IfFDixvd5sy5ESh35Lp-C5XNWfQ6u5xNF8n4wjt-YlzCt42rk3XoMaTPDODn6OmJ71rhExz_zkD3fXD9d3RUPj7f3V5cPRVdW7VxYqBqFimSOTUY0YGrbt6g6AUhUQ7kUxiA0dW8baZZLNF3VI6IBU6JVqjxkZ1vfKYb3FaVZj0OO7JzxFFZJQyUx_xvkBj39g76FVfQ5nZZS5QIBqjZTsKW6GFKKZPUUh9HEtQahN63rbes6e-pN6xqzRm41KbP-heKv8_-ib_7qhW0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2259871149</pqid></control><display><type>article</type><title>The flavonoid content in leaves and inflorescences of the wild perennial Fagopyrum cymosum complex</title><source>SpringerNature Journals</source><creator>Liu, Na ; Zeller, Friedrich Josef ; Chen, Qing-Fu</creator><creatorcontrib>Liu, Na ; Zeller, Friedrich Josef ; Chen, Qing-Fu</creatorcontrib><description>The
Fagopyrum cymosum
complex is a group of wild perennial buckwheats which includes the diploid species
F. megaspartanium
Q. F. Chen and
F. pilus
Q. F. Chen as well as the allotetraploid species
F. cymosum
(Trev.) Meisn. The flavonoid content in leaves and inflorescences of the accessions of the
F. cymosum
complex native to Guizhou, Yunnan, Sichuan, Hunan, Hubei, and Tibet has been studied by means of the spectrophotometry and high-performance liquid chromatography. The results showed that there are significant differences of flavonoid content among different species, different accessions and different plants. The average flavonoid content of leaves of
F. megaspartanium
is higher than that of
F. pilus
and of
F. cymosum
. The average flavonoid content of inflorescences of
F. megaspartanium
is higher than that of
F. pilus
. The results also showed that the flavonoid content in inflorescences was significantly higher than that in leaves, and that they have positive relationships to each other. There is a significant difference of rutin content between leaves and inflorescences, but there is no significant relationship to each other. There is also no significant relationship between leaf rutin contents and leaf flavonoid contents, but significant positive relationship between inflorescence rutin contents and inflorescence flavonoid contents.</description><identifier>ISSN: 0925-9864</identifier><identifier>EISSN: 1573-5109</identifier><identifier>DOI: 10.1007/s10722-012-9878-7</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Agriculture ; Biomedical and Life Sciences ; Fagopyrum ; Flavonoids ; High performance liquid chromatography ; Leaves ; Life Sciences ; Liquid chromatography ; Plant Genetics and Genomics ; Plant Physiology ; Plant Sciences ; Plant Systematics/Taxonomy/Biogeography ; Research Article ; Rutin ; Species ; Spectrophotometry</subject><ispartof>Genetic resources and crop evolution, 2013-03, Vol.60 (3), p.825-838</ispartof><rights>Springer Science+Business Media Dordrecht 2012</rights><rights>Genetic Resources and Crop Evolution is a copyright of Springer, (2012). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c349t-f148575e2157ea081a6fd975c017ee613b0aa7186df82abb7ac4d777a1a37f553</citedby><cites>FETCH-LOGICAL-c349t-f148575e2157ea081a6fd975c017ee613b0aa7186df82abb7ac4d777a1a37f553</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10722-012-9878-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10722-012-9878-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Liu, Na</creatorcontrib><creatorcontrib>Zeller, Friedrich Josef</creatorcontrib><creatorcontrib>Chen, Qing-Fu</creatorcontrib><title>The flavonoid content in leaves and inflorescences of the wild perennial Fagopyrum cymosum complex</title><title>Genetic resources and crop evolution</title><addtitle>Genet Resour Crop Evol</addtitle><description>The
Fagopyrum cymosum
complex is a group of wild perennial buckwheats which includes the diploid species
F. megaspartanium
Q. F. Chen and
F. pilus
Q. F. Chen as well as the allotetraploid species
F. cymosum
(Trev.) Meisn. The flavonoid content in leaves and inflorescences of the accessions of the
F. cymosum
complex native to Guizhou, Yunnan, Sichuan, Hunan, Hubei, and Tibet has been studied by means of the spectrophotometry and high-performance liquid chromatography. The results showed that there are significant differences of flavonoid content among different species, different accessions and different plants. The average flavonoid content of leaves of
F. megaspartanium
is higher than that of
F. pilus
and of
F. cymosum
. The average flavonoid content of inflorescences of
F. megaspartanium
is higher than that of
F. pilus
. The results also showed that the flavonoid content in inflorescences was significantly higher than that in leaves, and that they have positive relationships to each other. There is a significant difference of rutin content between leaves and inflorescences, but there is no significant relationship to each other. There is also no significant relationship between leaf rutin contents and leaf flavonoid contents, but significant positive relationship between inflorescence rutin contents and inflorescence flavonoid contents.</description><subject>Agriculture</subject><subject>Biomedical and Life Sciences</subject><subject>Fagopyrum</subject><subject>Flavonoids</subject><subject>High performance liquid chromatography</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Liquid chromatography</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plant Systematics/Taxonomy/Biogeography</subject><subject>Research Article</subject><subject>Rutin</subject><subject>Species</subject><subject>Spectrophotometry</subject><issn>0925-9864</issn><issn>1573-5109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kM1LxDAQxYMouH78Ad4CXrxUM2nTaY8ifoHgRc8h2060kiY16ar735tlBUHwNMzk9x4vj7ETEOcgBF4kEChlIUAWbYNNgTtsAQrLQoFod9lCtFLll7raZwcpvQkhWqybBVs-vRK3znwEH4aed8HP5Gc-eO7IfFDixvd5sy5ESh35Lp-C5XNWfQ6u5xNF8n4wjt-YlzCt42rk3XoMaTPDODn6OmJ71rhExz_zkD3fXD9d3RUPj7f3V5cPRVdW7VxYqBqFimSOTUY0YGrbt6g6AUhUQ7kUxiA0dW8baZZLNF3VI6IBU6JVqjxkZ1vfKYb3FaVZj0OO7JzxFFZJQyUx_xvkBj39g76FVfQ5nZZS5QIBqjZTsKW6GFKKZPUUh9HEtQahN63rbes6e-pN6xqzRm41KbP-heKv8_-ib_7qhW0</recordid><startdate>20130301</startdate><enddate>20130301</enddate><creator>Liu, Na</creator><creator>Zeller, Friedrich Josef</creator><creator>Chen, Qing-Fu</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope></search><sort><creationdate>20130301</creationdate><title>The flavonoid content in leaves and inflorescences of the wild perennial Fagopyrum cymosum complex</title><author>Liu, Na ; Zeller, Friedrich Josef ; Chen, Qing-Fu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c349t-f148575e2157ea081a6fd975c017ee613b0aa7186df82abb7ac4d777a1a37f553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Agriculture</topic><topic>Biomedical and Life Sciences</topic><topic>Fagopyrum</topic><topic>Flavonoids</topic><topic>High performance liquid chromatography</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Liquid chromatography</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plant Systematics/Taxonomy/Biogeography</topic><topic>Research Article</topic><topic>Rutin</topic><topic>Species</topic><topic>Spectrophotometry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Na</creatorcontrib><creatorcontrib>Zeller, Friedrich Josef</creatorcontrib><creatorcontrib>Chen, Qing-Fu</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Genetic resources and crop evolution</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Na</au><au>Zeller, Friedrich Josef</au><au>Chen, Qing-Fu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The flavonoid content in leaves and inflorescences of the wild perennial Fagopyrum cymosum complex</atitle><jtitle>Genetic resources and crop evolution</jtitle><stitle>Genet Resour Crop Evol</stitle><date>2013-03-01</date><risdate>2013</risdate><volume>60</volume><issue>3</issue><spage>825</spage><epage>838</epage><pages>825-838</pages><issn>0925-9864</issn><eissn>1573-5109</eissn><abstract>The
Fagopyrum cymosum
complex is a group of wild perennial buckwheats which includes the diploid species
F. megaspartanium
Q. F. Chen and
F. pilus
Q. F. Chen as well as the allotetraploid species
F. cymosum
(Trev.) Meisn. The flavonoid content in leaves and inflorescences of the accessions of the
F. cymosum
complex native to Guizhou, Yunnan, Sichuan, Hunan, Hubei, and Tibet has been studied by means of the spectrophotometry and high-performance liquid chromatography. The results showed that there are significant differences of flavonoid content among different species, different accessions and different plants. The average flavonoid content of leaves of
F. megaspartanium
is higher than that of
F. pilus
and of
F. cymosum
. The average flavonoid content of inflorescences of
F. megaspartanium
is higher than that of
F. pilus
. The results also showed that the flavonoid content in inflorescences was significantly higher than that in leaves, and that they have positive relationships to each other. There is a significant difference of rutin content between leaves and inflorescences, but there is no significant relationship to each other. There is also no significant relationship between leaf rutin contents and leaf flavonoid contents, but significant positive relationship between inflorescence rutin contents and inflorescence flavonoid contents.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10722-012-9878-7</doi><tpages>14</tpages></addata></record> |
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| ispartof | Genetic resources and crop evolution, 2013-03, Vol.60 (3), p.825-838 |
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| language | eng |
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| source | SpringerNature Journals |
| subjects | Agriculture Biomedical and Life Sciences Fagopyrum Flavonoids High performance liquid chromatography Leaves Life Sciences Liquid chromatography Plant Genetics and Genomics Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography Research Article Rutin Species Spectrophotometry |
| title | The flavonoid content in leaves and inflorescences of the wild perennial Fagopyrum cymosum complex |
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