Influence of temperature on solvents production from whey

The influence of temperature on solvent production from whey was investigated by using strains of Clostridium acetobutylicum and butylicum . Higher yields of solvents were observed at 37 degree C or at 30 degree C depending on the strain used.

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Bibliographische Detailangaben
Veröffentlicht in:	Biotechnology letters 1985-01, Vol.7 (8), p.607-610
Hauptverfasser:	Voget, C.E, Mignone, C.F, Ertola, R.J
Format:	Artikel
Sprache:	eng
Schlagworte:	acetone Applied sciences Biological and medical sciences Biotechnology butanol Clostridium acetobutylicum Clostridium butylicum Energy Exact sciences and technology fermentation Food industries Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Miscellaneous Natural energy production solvents temperature Use and upgrading of agricultural and food by-products. Biotechnology whey
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Beschreibung
Zusammenfassung:	The influence of temperature on solvent production from whey was investigated by using strains of Clostridium acetobutylicum and butylicum . Higher yields of solvents were observed at 37 degree C or at 30 degree C depending on the strain used.
ISSN:	0141-5492 1573-6776
DOI:	10.1007/BF01026458