Reduction of foodborne pathogens during cattle manure composting with addition of calcium cyanamide
Inactivation of four species of foodborne pathogens (E. coli, Salmonella, E. faecalis, and S. aureus) was investigated during laboratory-scale composting of fresh cow manure with addition of calcium cyanamide (CaCN 2 ) at constant temperature conditions, and the effects of temperature and additive c...
Gespeichert in:
| Veröffentlicht in: | Journal of environmental engineering and landscape management 2013-06, Vol.21 (2), p.77-84 |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 84 |
|---|---|
| container_issue | 2 |
| container_start_page | 77 |
| container_title | Journal of environmental engineering and landscape management |
| container_volume | 21 |
| creator | Simujide, Huasai Aorigele, Chen Wang, Chun-Jie Manda, Bai Lina, Ma Wu, Mei-Yun Li, Yu Bai, Tong-Ri-Ge |
| description | Inactivation of four species of foodborne pathogens (E. coli, Salmonella, E. faecalis, and S. aureus) was investigated during laboratory-scale composting of fresh cow manure with addition of calcium cyanamide (CaCN
2
) at constant temperature conditions, and the effects of temperature and additive content of CaCN
2
on the efficacy of inactivation were evaluated. At different composting temperatures (20, 30, 37 and 50 °C), a significant inhibition or quick inactivation of pathogens were observed during 10 d composting with addition of 2.0% CaCN
2
, and the effect was more obvious at mesophilic temperatures compared to thermophilic temperature. Therefore, the ideal additive content of CaCN
2
was determined at 30 °C through mixing 2.0%, 2.5%, and 3.0% CaCN
2
with manure. With increase in additive content of CaCN
2
, the efficacies of pathogen inactivation also increased. However, the result indicates that, no less than 2.5% CaCN
2
should be mixed with the manure to entirely eliminate the pathogens during composting. |
| doi_str_mv | 10.3846/16486897.2012.721373 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_infor</sourceid><recordid>TN_cdi_proquest_miscellaneous_1417901966</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_8cdcea95c3734265b9b1e40e3783e7cb</doaj_id><sourcerecordid>1417901966</sourcerecordid><originalsourceid>FETCH-LOGICAL-c406t-1e5ca9ff2bd416c2c405173c34e12e814bd12d7528c7618bf3dcd413fa2474e13</originalsourceid><addsrcrecordid>eNp9kU1v1DAQhiMEEqXwDzjkyCWLv2I7J4QqPipVQkJwtibj8dZVEi-2o2r_PVlCOXKa0fiZZyS_TfOWs4O0Sr_nWlltB3MQjIuDEVwa-ay54laITvFheL71G9JdmJfNq1IeGOslk-Kqwe_kV6wxLW0KbUjJjykv1J6g3qcjLaX1a47LsUWodaJ2hmXN1GKaT6nUy8NjrPcteB-fJAgTxnVu8QwLzNHT6-ZFgKnQm7_1uvn5-dOPm6_d3bcvtzcf7zpUTNeOU48whCBGr7hGsU17biRKRVyQ5Wr0XHjTC4tGczsG6XEjZQChzMbI6-Z29_oED-6U4wz57BJE92eQ8tFBrhEnchY9Egw9bj-lhO7HYeSkGEljJRkcN9e73XXK6ddKpbo5FqRpgoXSWhxX3AyMD1pvqNpRzKmUTOHfac7cJR_3lI-75OP2fLa1D_taXELKMzymPHlX4TylHDIsGIuT_zX8BnjMmEE</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1417901966</pqid></control><display><type>article</type><title>Reduction of foodborne pathogens during cattle manure composting with addition of calcium cyanamide</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Simujide, Huasai ; Aorigele, Chen ; Wang, Chun-Jie ; Manda, Bai ; Lina, Ma ; Wu, Mei-Yun ; Li, Yu ; Bai, Tong-Ri-Ge</creator><creatorcontrib>Simujide, Huasai ; Aorigele, Chen ; Wang, Chun-Jie ; Manda, Bai ; Lina, Ma ; Wu, Mei-Yun ; Li, Yu ; Bai, Tong-Ri-Ge</creatorcontrib><description>Inactivation of four species of foodborne pathogens (E. coli, Salmonella, E. faecalis, and S. aureus) was investigated during laboratory-scale composting of fresh cow manure with addition of calcium cyanamide (CaCN
2
) at constant temperature conditions, and the effects of temperature and additive content of CaCN
2
on the efficacy of inactivation were evaluated. At different composting temperatures (20, 30, 37 and 50 °C), a significant inhibition or quick inactivation of pathogens were observed during 10 d composting with addition of 2.0% CaCN
2
, and the effect was more obvious at mesophilic temperatures compared to thermophilic temperature. Therefore, the ideal additive content of CaCN
2
was determined at 30 °C through mixing 2.0%, 2.5%, and 3.0% CaCN
2
with manure. With increase in additive content of CaCN
2
, the efficacies of pathogen inactivation also increased. However, the result indicates that, no less than 2.5% CaCN
2
should be mixed with the manure to entirely eliminate the pathogens during composting.</description><identifier>ISSN: 1648-6897</identifier><identifier>EISSN: 1822-4199</identifier><identifier>DOI: 10.3846/16486897.2012.721373</identifier><language>eng</language><publisher>Taylor & Francis Group</publisher><subject>Additives ; Calcium ; calcium cyanamide ; Composting ; cow manure ; Cyanamides ; Effectiveness ; foodborne pathogen ; Inactivation ; Manure ; Pathogens ; waste management technologies</subject><ispartof>Journal of environmental engineering and landscape management, 2013-06, Vol.21 (2), p.77-84</ispartof><rights>Copyright Vilnius Gediminas Technical University (VGTU) Press 2013</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-1e5ca9ff2bd416c2c405173c34e12e814bd12d7528c7618bf3dcd413fa2474e13</citedby><cites>FETCH-LOGICAL-c406t-1e5ca9ff2bd416c2c405173c34e12e814bd12d7528c7618bf3dcd413fa2474e13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,782,786,27931,27932</link.rule.ids></links><search><creatorcontrib>Simujide, Huasai</creatorcontrib><creatorcontrib>Aorigele, Chen</creatorcontrib><creatorcontrib>Wang, Chun-Jie</creatorcontrib><creatorcontrib>Manda, Bai</creatorcontrib><creatorcontrib>Lina, Ma</creatorcontrib><creatorcontrib>Wu, Mei-Yun</creatorcontrib><creatorcontrib>Li, Yu</creatorcontrib><creatorcontrib>Bai, Tong-Ri-Ge</creatorcontrib><title>Reduction of foodborne pathogens during cattle manure composting with addition of calcium cyanamide</title><title>Journal of environmental engineering and landscape management</title><description>Inactivation of four species of foodborne pathogens (E. coli, Salmonella, E. faecalis, and S. aureus) was investigated during laboratory-scale composting of fresh cow manure with addition of calcium cyanamide (CaCN
2
) at constant temperature conditions, and the effects of temperature and additive content of CaCN
2
on the efficacy of inactivation were evaluated. At different composting temperatures (20, 30, 37 and 50 °C), a significant inhibition or quick inactivation of pathogens were observed during 10 d composting with addition of 2.0% CaCN
2
, and the effect was more obvious at mesophilic temperatures compared to thermophilic temperature. Therefore, the ideal additive content of CaCN
2
was determined at 30 °C through mixing 2.0%, 2.5%, and 3.0% CaCN
2
with manure. With increase in additive content of CaCN
2
, the efficacies of pathogen inactivation also increased. However, the result indicates that, no less than 2.5% CaCN
2
should be mixed with the manure to entirely eliminate the pathogens during composting.</description><subject>Additives</subject><subject>Calcium</subject><subject>calcium cyanamide</subject><subject>Composting</subject><subject>cow manure</subject><subject>Cyanamides</subject><subject>Effectiveness</subject><subject>foodborne pathogen</subject><subject>Inactivation</subject><subject>Manure</subject><subject>Pathogens</subject><subject>waste management technologies</subject><issn>1648-6897</issn><issn>1822-4199</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNp9kU1v1DAQhiMEEqXwDzjkyCWLv2I7J4QqPipVQkJwtibj8dZVEi-2o2r_PVlCOXKa0fiZZyS_TfOWs4O0Sr_nWlltB3MQjIuDEVwa-ay54laITvFheL71G9JdmJfNq1IeGOslk-Kqwe_kV6wxLW0KbUjJjykv1J6g3qcjLaX1a47LsUWodaJ2hmXN1GKaT6nUy8NjrPcteB-fJAgTxnVu8QwLzNHT6-ZFgKnQm7_1uvn5-dOPm6_d3bcvtzcf7zpUTNeOU48whCBGr7hGsU17biRKRVyQ5Wr0XHjTC4tGczsG6XEjZQChzMbI6-Z29_oED-6U4wz57BJE92eQ8tFBrhEnchY9Egw9bj-lhO7HYeSkGEljJRkcN9e73XXK6ddKpbo5FqRpgoXSWhxX3AyMD1pvqNpRzKmUTOHfac7cJR_3lI-75OP2fLa1D_taXELKMzymPHlX4TylHDIsGIuT_zX8BnjMmEE</recordid><startdate>20130601</startdate><enddate>20130601</enddate><creator>Simujide, Huasai</creator><creator>Aorigele, Chen</creator><creator>Wang, Chun-Jie</creator><creator>Manda, Bai</creator><creator>Lina, Ma</creator><creator>Wu, Mei-Yun</creator><creator>Li, Yu</creator><creator>Bai, Tong-Ri-Ge</creator><general>Taylor & Francis Group</general><general>Vilnius Gediminas Technical University</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SU</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>KR7</scope><scope>DOA</scope></search><sort><creationdate>20130601</creationdate><title>Reduction of foodborne pathogens during cattle manure composting with addition of calcium cyanamide</title><author>Simujide, Huasai ; Aorigele, Chen ; Wang, Chun-Jie ; Manda, Bai ; Lina, Ma ; Wu, Mei-Yun ; Li, Yu ; Bai, Tong-Ri-Ge</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-1e5ca9ff2bd416c2c405173c34e12e814bd12d7528c7618bf3dcd413fa2474e13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Additives</topic><topic>Calcium</topic><topic>calcium cyanamide</topic><topic>Composting</topic><topic>cow manure</topic><topic>Cyanamides</topic><topic>Effectiveness</topic><topic>foodborne pathogen</topic><topic>Inactivation</topic><topic>Manure</topic><topic>Pathogens</topic><topic>waste management technologies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Simujide, Huasai</creatorcontrib><creatorcontrib>Aorigele, Chen</creatorcontrib><creatorcontrib>Wang, Chun-Jie</creatorcontrib><creatorcontrib>Manda, Bai</creatorcontrib><creatorcontrib>Lina, Ma</creatorcontrib><creatorcontrib>Wu, Mei-Yun</creatorcontrib><creatorcontrib>Li, Yu</creatorcontrib><creatorcontrib>Bai, Tong-Ri-Ge</creatorcontrib><collection>CrossRef</collection><collection>Environmental Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of environmental engineering and landscape management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Simujide, Huasai</au><au>Aorigele, Chen</au><au>Wang, Chun-Jie</au><au>Manda, Bai</au><au>Lina, Ma</au><au>Wu, Mei-Yun</au><au>Li, Yu</au><au>Bai, Tong-Ri-Ge</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Reduction of foodborne pathogens during cattle manure composting with addition of calcium cyanamide</atitle><jtitle>Journal of environmental engineering and landscape management</jtitle><date>2013-06-01</date><risdate>2013</risdate><volume>21</volume><issue>2</issue><spage>77</spage><epage>84</epage><pages>77-84</pages><issn>1648-6897</issn><eissn>1822-4199</eissn><abstract>Inactivation of four species of foodborne pathogens (E. coli, Salmonella, E. faecalis, and S. aureus) was investigated during laboratory-scale composting of fresh cow manure with addition of calcium cyanamide (CaCN
2
) at constant temperature conditions, and the effects of temperature and additive content of CaCN
2
on the efficacy of inactivation were evaluated. At different composting temperatures (20, 30, 37 and 50 °C), a significant inhibition or quick inactivation of pathogens were observed during 10 d composting with addition of 2.0% CaCN
2
, and the effect was more obvious at mesophilic temperatures compared to thermophilic temperature. Therefore, the ideal additive content of CaCN
2
was determined at 30 °C through mixing 2.0%, 2.5%, and 3.0% CaCN
2
with manure. With increase in additive content of CaCN
2
, the efficacies of pathogen inactivation also increased. However, the result indicates that, no less than 2.5% CaCN
2
should be mixed with the manure to entirely eliminate the pathogens during composting.</abstract><pub>Taylor & Francis Group</pub><doi>10.3846/16486897.2012.721373</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1648-6897 |
| ispartof | Journal of environmental engineering and landscape management, 2013-06, Vol.21 (2), p.77-84 |
| issn | 1648-6897 1822-4199 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1417901966 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | Additives Calcium calcium cyanamide Composting cow manure Cyanamides Effectiveness foodborne pathogen Inactivation Manure Pathogens waste management technologies |
| title | Reduction of foodborne pathogens during cattle manure composting with addition of calcium cyanamide |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-04T22%3A18%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_infor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Reduction%20of%20foodborne%20pathogens%20during%20cattle%20manure%20composting%20with%20addition%20of%20calcium%20cyanamide&rft.jtitle=Journal%20of%20environmental%20engineering%20and%20landscape%20management&rft.au=Simujide,%20Huasai&rft.date=2013-06-01&rft.volume=21&rft.issue=2&rft.spage=77&rft.epage=84&rft.pages=77-84&rft.issn=1648-6897&rft.eissn=1822-4199&rft_id=info:doi/10.3846/16486897.2012.721373&rft_dat=%3Cproquest_infor%3E1417901966%3C/proquest_infor%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1417901966&rft_id=info:pmid/&rft_doaj_id=oai_doaj_org_article_8cdcea95c3734265b9b1e40e3783e7cb&rfr_iscdi=true |