The effect of dietary ascorbate, zinc, and manganese on the development of experimentally induced bacterial kidney disease in sockeye salmon ( Oncorhynchus nerka)
Seven groups of juvenile sockeye salmon ( Oncorhynchus nerka) were each reared on a different test diet to determine the influence of nutritional status on their resistance to experimentally induced bacterial kidney disease (BKD). Six test diets were formulated so that the prophylactic efficacy of t...
Gespeichert in:
| Veröffentlicht in: | Aquaculture 1984-02, Vol.36 (4), p.293-311 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 311 |
|---|---|
| container_issue | 4 |
| container_start_page | 293 |
| container_title | Aquaculture |
| container_volume | 36 |
| creator | Bell, G.R. Higgs, D.A. Traxler, G.S. |
| description | Seven groups of juvenile sockeye salmon (
Oncorhynchus nerka) were each reared on a different test diet to determine the influence of nutritional status on their resistance to experimentally induced bacterial kidney disease (BKD). Six test diets were formulated so that the prophylactic efficacy of two levels of vitamin C (supplied as Na L-ascorbate-2-sulfate) in combination with low levels of manganese (Mn) without zinc (Zn) and high levels of Mn with Zn supplement could be evaluated. The Oregon Moist Pellet diet served as a reference standard.
Mortality curves were clearly distinct and mean survival times were significantly different (P |
| doi_str_mv | 10.1016/0044-8486(84)90323-5 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_14177504</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>0044848684903235</els_id><sourcerecordid>14177504</sourcerecordid><originalsourceid>FETCH-LOGICAL-c430t-f3f53d4a923a79e084f06fafc60db22ea66363d20c9cf3459d1665bfbcbf520f3</originalsourceid><addsrcrecordid>eNp9Uctu3CAURVUrdZrmD7pgUVWJFKdgMGNvKlVRX1KkbJI1uoZLhw4DU_BEdT6nX1qcibLsBrjoPHTOJeQdZ5eccfWRMSmbXvbqrJfnAxOtaLoXZMX7dX2otn1JVs-Q1-RNKb8YY0p1fEX-3m6QonNoJpoctR4nyDOFYlIeYcIL-uCjuaAQLd1B_AkRC9IU6VR5Fu8xpP0O4yMZ_-wx-2WCEGbqoz0YtHQEM9V_CHTrbcS5mhSEquIjLclscUZaIOyq6Bm9idV4M0ezORQaMW_h_C155SAUPH26T8jd1y-3V9-b65tvP64-XzdGCjY1TrhOWAlDK2A9IOulY8qBM4rZsW0RlBJK2JaZwTghu8HyWsHoRjO6rmVOnJAPR919Tr8PWCa988VgCDVzOhTNJV-vOyYrUB6BJqdSMjq9r7FrbZozvSxEL23rpe166MeF6K7S3j_p13YhuAzR-PLMHdQwKLnAPh1hWLPee8y6GI-xNulz3ZK2yf_f5x8MS6JP</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>14177504</pqid></control><display><type>article</type><title>The effect of dietary ascorbate, zinc, and manganese on the development of experimentally induced bacterial kidney disease in sockeye salmon ( Oncorhynchus nerka)</title><source>Elsevier ScienceDirect Journals</source><creator>Bell, G.R. ; Higgs, D.A. ; Traxler, G.S.</creator><creatorcontrib>Bell, G.R. ; Higgs, D.A. ; Traxler, G.S.</creatorcontrib><description>Seven groups of juvenile sockeye salmon (
Oncorhynchus nerka) were each reared on a different test diet to determine the influence of nutritional status on their resistance to experimentally induced bacterial kidney disease (BKD). Six test diets were formulated so that the prophylactic efficacy of two levels of vitamin C (supplied as Na L-ascorbate-2-sulfate) in combination with low levels of manganese (Mn) without zinc (Zn) and high levels of Mn with Zn supplement could be evaluated. The Oregon Moist Pellet diet served as a reference standard.
Mortality curves were clearly distinct and mean survival times were significantly different (P<0.05) for each of three dosages of
R. salmoninarum inoculated, irrespective of diet. Survival time was found to be inversely related to dietary ascorbate level at each dosage of the bacterium but only when diets contained low levels of Zn and Mn.
None of the dietary variations exerted a significant effect on the production of serum antibodies against an injected bacterial vaccine. Seawater challenge and injections of Prednisolone acetate failed to initiate an outbreak of BKD in any of the uninoculated dietary stocks where, historically, naturally infected fish might have been expected.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/0044-8486(84)90323-5</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Bacteriology ; Biological and medical sciences ; Fundamental and applied biological sciences. Psychology ; Microbiology ; Morphology, structure, chemical composition</subject><ispartof>Aquaculture, 1984-02, Vol.36 (4), p.293-311</ispartof><rights>1984</rights><rights>1984 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c430t-f3f53d4a923a79e084f06fafc60db22ea66363d20c9cf3459d1665bfbcbf520f3</citedby><cites>FETCH-LOGICAL-c430t-f3f53d4a923a79e084f06fafc60db22ea66363d20c9cf3459d1665bfbcbf520f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0044-8486(84)90323-5$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=9699645$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Bell, G.R.</creatorcontrib><creatorcontrib>Higgs, D.A.</creatorcontrib><creatorcontrib>Traxler, G.S.</creatorcontrib><title>The effect of dietary ascorbate, zinc, and manganese on the development of experimentally induced bacterial kidney disease in sockeye salmon ( Oncorhynchus nerka)</title><title>Aquaculture</title><description>Seven groups of juvenile sockeye salmon (
Oncorhynchus nerka) were each reared on a different test diet to determine the influence of nutritional status on their resistance to experimentally induced bacterial kidney disease (BKD). Six test diets were formulated so that the prophylactic efficacy of two levels of vitamin C (supplied as Na L-ascorbate-2-sulfate) in combination with low levels of manganese (Mn) without zinc (Zn) and high levels of Mn with Zn supplement could be evaluated. The Oregon Moist Pellet diet served as a reference standard.
Mortality curves were clearly distinct and mean survival times were significantly different (P<0.05) for each of three dosages of
R. salmoninarum inoculated, irrespective of diet. Survival time was found to be inversely related to dietary ascorbate level at each dosage of the bacterium but only when diets contained low levels of Zn and Mn.
None of the dietary variations exerted a significant effect on the production of serum antibodies against an injected bacterial vaccine. Seawater challenge and injections of Prednisolone acetate failed to initiate an outbreak of BKD in any of the uninoculated dietary stocks where, historically, naturally infected fish might have been expected.</description><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Microbiology</subject><subject>Morphology, structure, chemical composition</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1984</creationdate><recordtype>article</recordtype><recordid>eNp9Uctu3CAURVUrdZrmD7pgUVWJFKdgMGNvKlVRX1KkbJI1uoZLhw4DU_BEdT6nX1qcibLsBrjoPHTOJeQdZ5eccfWRMSmbXvbqrJfnAxOtaLoXZMX7dX2otn1JVs-Q1-RNKb8YY0p1fEX-3m6QonNoJpoctR4nyDOFYlIeYcIL-uCjuaAQLd1B_AkRC9IU6VR5Fu8xpP0O4yMZ_-wx-2WCEGbqoz0YtHQEM9V_CHTrbcS5mhSEquIjLclscUZaIOyq6Bm9idV4M0ezORQaMW_h_C155SAUPH26T8jd1y-3V9-b65tvP64-XzdGCjY1TrhOWAlDK2A9IOulY8qBM4rZsW0RlBJK2JaZwTghu8HyWsHoRjO6rmVOnJAPR919Tr8PWCa988VgCDVzOhTNJV-vOyYrUB6BJqdSMjq9r7FrbZozvSxEL23rpe166MeF6K7S3j_p13YhuAzR-PLMHdQwKLnAPh1hWLPee8y6GI-xNulz3ZK2yf_f5x8MS6JP</recordid><startdate>19840201</startdate><enddate>19840201</enddate><creator>Bell, G.R.</creator><creator>Higgs, D.A.</creator><creator>Traxler, G.S.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope></search><sort><creationdate>19840201</creationdate><title>The effect of dietary ascorbate, zinc, and manganese on the development of experimentally induced bacterial kidney disease in sockeye salmon ( Oncorhynchus nerka)</title><author>Bell, G.R. ; Higgs, D.A. ; Traxler, G.S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c430t-f3f53d4a923a79e084f06fafc60db22ea66363d20c9cf3459d1665bfbcbf520f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1984</creationdate><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Microbiology</topic><topic>Morphology, structure, chemical composition</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bell, G.R.</creatorcontrib><creatorcontrib>Higgs, D.A.</creatorcontrib><creatorcontrib>Traxler, G.S.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bell, G.R.</au><au>Higgs, D.A.</au><au>Traxler, G.S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of dietary ascorbate, zinc, and manganese on the development of experimentally induced bacterial kidney disease in sockeye salmon ( Oncorhynchus nerka)</atitle><jtitle>Aquaculture</jtitle><date>1984-02-01</date><risdate>1984</risdate><volume>36</volume><issue>4</issue><spage>293</spage><epage>311</epage><pages>293-311</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>Seven groups of juvenile sockeye salmon (
Oncorhynchus nerka) were each reared on a different test diet to determine the influence of nutritional status on their resistance to experimentally induced bacterial kidney disease (BKD). Six test diets were formulated so that the prophylactic efficacy of two levels of vitamin C (supplied as Na L-ascorbate-2-sulfate) in combination with low levels of manganese (Mn) without zinc (Zn) and high levels of Mn with Zn supplement could be evaluated. The Oregon Moist Pellet diet served as a reference standard.
Mortality curves were clearly distinct and mean survival times were significantly different (P<0.05) for each of three dosages of
R. salmoninarum inoculated, irrespective of diet. Survival time was found to be inversely related to dietary ascorbate level at each dosage of the bacterium but only when diets contained low levels of Zn and Mn.
None of the dietary variations exerted a significant effect on the production of serum antibodies against an injected bacterial vaccine. Seawater challenge and injections of Prednisolone acetate failed to initiate an outbreak of BKD in any of the uninoculated dietary stocks where, historically, naturally infected fish might have been expected.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/0044-8486(84)90323-5</doi><tpages>19</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0044-8486 |
| ispartof | Aquaculture, 1984-02, Vol.36 (4), p.293-311 |
| issn | 0044-8486 1873-5622 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_14177504 |
| source | Elsevier ScienceDirect Journals |
| subjects | Bacteriology Biological and medical sciences Fundamental and applied biological sciences. Psychology Microbiology Morphology, structure, chemical composition |
| title | The effect of dietary ascorbate, zinc, and manganese on the development of experimentally induced bacterial kidney disease in sockeye salmon ( Oncorhynchus nerka) |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T00%3A20%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20effect%20of%20dietary%20ascorbate,%20zinc,%20and%20manganese%20on%20the%20development%20of%20experimentally%20induced%20bacterial%20kidney%20disease%20in%20sockeye%20salmon%20(%20Oncorhynchus%20nerka)&rft.jtitle=Aquaculture&rft.au=Bell,%20G.R.&rft.date=1984-02-01&rft.volume=36&rft.issue=4&rft.spage=293&rft.epage=311&rft.pages=293-311&rft.issn=0044-8486&rft.eissn=1873-5622&rft.coden=AQCLAL&rft_id=info:doi/10.1016/0044-8486(84)90323-5&rft_dat=%3Cproquest_cross%3E14177504%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=14177504&rft_id=info:pmid/&rft_els_id=0044848684903235&rfr_iscdi=true |