Effect of adhesiveness of packaging film to meat on the growth of microorganisms responsible for the deterioration of fish sausage

Studies were undertaken to elucidate the effect of the adhesive character of packaging film to meat on the growth of microorganisms responsible for the deterioration of fish sausage. Raw materials of test sausage were inoculated with varying numbers of B. firmus and/or B. circulans spores, then pack...

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Veröffentlicht in:	NIPPON SUISAN GAKKAISHI 1979/01/25, Vol.45(1), pp.89-92
1. Verfasser:	MOTEGI, Sachio
Format:	Artikel
Sprache:	eng ; jpn
Online-Zugang:	Volltext
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