Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

Abstract There is limited information regarding the intake and status of polyunsaturated fatty acids (PUFA) in Chinese pregnant women with different dietary patterns. We hypothesize that there will be significant differences in long chain n-3 and n-6 PUFA status in pregnant women from 3 regions of C...

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Veröffentlicht in:	Nutrition research (New York, N.Y.) N.Y.), 2013-08, Vol.33 (8), p.613-621
Hauptverfasser:	Zhang, Jian, Wang, Chunrong, Gao, Yixiong, Li, Lixiang, Man, Qingqing, Song, Pengkun, Meng, Liping, Du, Zhen-Yu, Miles, Elizabeth A, Lie, Øvyind, Calder, Philip C, Frøyland, Livar
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aquatic foods Arachidonic Acid - administration & dosage Biological and medical sciences China Diet Dietary Fats - administration & dosage Dietary intake Docosahexaenoic Acids - administration & dosage Docosahexenoic acid Eicosapentaenoic Acid - administration & dosage Eicosapentenoic acid Erythrocyte Erythrocytes - metabolism Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - blood Feeding Behavior Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Human Humans Long chain n-3 fatty acids Maternal Nutritional Physiological Phenomena Phosphatidylcholines - blood Pregnancy Pregnancy - blood Umbilical Cord - metabolism Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult
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