Influence of dietary pectin on intestinal microfloral metabolism and toxicity of nitrobenzene

Intestinal microfloral metabolism of nitrobenzene is essential for the production of methemoglobin. Since dietary pectin alters intestinal microflora, these studies were designed to examine the effects of dietary pectin on nitrobenzene-induced methemoglobinemia. Male Fischer-344 rats were fed either...

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Veröffentlicht in:	Toxicology and applied pharmacology 1984-09, Vol.75 (3), p.547-553
Hauptverfasser:	Goldstein, Robin S., Chism, John P., Sherrill, J.Mechael, Hamm, Thomas E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria - metabolism Biological and medical sciences Chemical and industrial products toxicology. Toxic occupational diseases Dietary Fiber - pharmacology Intestines - microbiology Male Medical sciences Methemoglobin - analysis Nitrobenzenes - metabolism Nitrobenzenes - toxicity Pectins - pharmacology Rats Rats, Inbred F344 Toxicology Various organic compounds
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