Peculiarities of the phospholipid and fatty acid composition of erythrocyte plasma membranes of the black sea fish
The phospholipid and the fatty acid composition of the main phospholipid families of erythrocyte plasma membranes was studied in two species of cartilaginous fish: the common thrasher ( Raja clavata L.) and the common stingray ( Dasyatis pastinaca ) and in three bony fish species: the scorpion fish...
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description | The phospholipid and the fatty acid composition of the main phospholipid families of erythrocyte plasma membranes was studied in two species of cartilaginous fish: the common thrasher (
Raja clavata
L.) and the common stingray (
Dasyatis pastinaca
) and in three bony fish species: the scorpion fish (
Scorpaena porcus
L.), the smarida (
Spicara flexuosa
Raf.), and the horse mackerel (
Trachurus mediterraneus ponticus
Aleev). It was shown that in the studied fish, 70.0–80.0% of all membrane phospholipids were composed of phosphatidylcholine and phosphatidylethanolamine. Phosphatidylserine, monophosphoinositide, and sphingomyelin were minor components whose content in the erythrocyte membrane fluctuated from 3.0% to 13.0%. The fatty acid phospholipids composition was represented by a large specter of acids. From saturated acids, basic for plasma membranes are palmitic (C16: 0) and stearic (C18: 0) acids. From unsaturated acids, the larger part belongs to mono-, tetra-, penta-, and hexaenoic acids in fish phospholipids. The calculation of the double bond index and of the unsaturation coefficient showed difference in the deformation ability of erythrocyte membranes of the studied fish. |
doi_str_mv | 10.1134/S0022093012010069 |
format | Article |
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Raja clavata
L.) and the common stingray (
Dasyatis pastinaca
) and in three bony fish species: the scorpion fish (
Scorpaena porcus
L.), the smarida (
Spicara flexuosa
Raf.), and the horse mackerel (
Trachurus mediterraneus ponticus
Aleev). It was shown that in the studied fish, 70.0–80.0% of all membrane phospholipids were composed of phosphatidylcholine and phosphatidylethanolamine. Phosphatidylserine, monophosphoinositide, and sphingomyelin were minor components whose content in the erythrocyte membrane fluctuated from 3.0% to 13.0%. The fatty acid phospholipids composition was represented by a large specter of acids. From saturated acids, basic for plasma membranes are palmitic (C16: 0) and stearic (C18: 0) acids. From unsaturated acids, the larger part belongs to mono-, tetra-, penta-, and hexaenoic acids in fish phospholipids. The calculation of the double bond index and of the unsaturation coefficient showed difference in the deformation ability of erythrocyte membranes of the studied fish.</description><identifier>ISSN: 0022-0930</identifier><identifier>EISSN: 1608-3202</identifier><identifier>DOI: 10.1134/S0022093012010069</identifier><language>eng</language><publisher>Dordrecht: SP MAIK Nauka/Interperiodica</publisher><subject>Animal Physiology ; Biochemistry ; Biomedical and Life Sciences ; Comparative and Ontogenic Biochemistry ; Dasyatidae ; Dasyatis pastinaca ; Erythrocytes ; Evolutionary Biology ; Fatty acids ; Fish ; Life Sciences ; Lipids ; Marine ; Membranes ; Plasma ; Raja clavata ; Scomber ; Scorpaena porcus ; Spicara flexuosa ; Trachurus mediterraneus ponticus</subject><ispartof>Journal of evolutionary biochemistry and physiology, 2012-02, Vol.48 (1), p.43-51</ispartof><rights>Pleiades Publishing, Ltd. 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c348t-c74365a7b5edcfc875375767d8b7130479d916369047ee95db68cb451f5399593</citedby><cites>FETCH-LOGICAL-c348t-c74365a7b5edcfc875375767d8b7130479d916369047ee95db68cb451f5399593</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1134/S0022093012010069$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1134/S0022093012010069$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Silkin, Yu. A.</creatorcontrib><creatorcontrib>Silkina, E. N.</creatorcontrib><creatorcontrib>Zabelinskii, S. A.</creatorcontrib><title>Peculiarities of the phospholipid and fatty acid composition of erythrocyte plasma membranes of the black sea fish</title><title>Journal of evolutionary biochemistry and physiology</title><addtitle>J Evol Biochem Phys</addtitle><description>The phospholipid and the fatty acid composition of the main phospholipid families of erythrocyte plasma membranes was studied in two species of cartilaginous fish: the common thrasher (
Raja clavata
L.) and the common stingray (
Dasyatis pastinaca
) and in three bony fish species: the scorpion fish (
Scorpaena porcus
L.), the smarida (
Spicara flexuosa
Raf.), and the horse mackerel (
Trachurus mediterraneus ponticus
Aleev). It was shown that in the studied fish, 70.0–80.0% of all membrane phospholipids were composed of phosphatidylcholine and phosphatidylethanolamine. Phosphatidylserine, monophosphoinositide, and sphingomyelin were minor components whose content in the erythrocyte membrane fluctuated from 3.0% to 13.0%. The fatty acid phospholipids composition was represented by a large specter of acids. From saturated acids, basic for plasma membranes are palmitic (C16: 0) and stearic (C18: 0) acids. From unsaturated acids, the larger part belongs to mono-, tetra-, penta-, and hexaenoic acids in fish phospholipids. The calculation of the double bond index and of the unsaturation coefficient showed difference in the deformation ability of erythrocyte membranes of the studied fish.</description><subject>Animal Physiology</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Comparative and Ontogenic Biochemistry</subject><subject>Dasyatidae</subject><subject>Dasyatis pastinaca</subject><subject>Erythrocytes</subject><subject>Evolutionary Biology</subject><subject>Fatty acids</subject><subject>Fish</subject><subject>Life Sciences</subject><subject>Lipids</subject><subject>Marine</subject><subject>Membranes</subject><subject>Plasma</subject><subject>Raja clavata</subject><subject>Scomber</subject><subject>Scorpaena porcus</subject><subject>Spicara flexuosa</subject><subject>Trachurus mediterraneus ponticus</subject><issn>0022-0930</issn><issn>1608-3202</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kU1LxDAQhoMouK7-AG_Bk5dqvtMcZfELBAX1XNI0tVnbpibtof_elBUWFA9DJszzPgwMAOcYXWFM2fUrQoQgRREmCCMk1AFYYYHyjBJEDsFqGWfL_BicxLhFCKmcsRUIL9ZMrdPBjc5G6Gs4NhYOjY-pWje4Cuq-grUexxlqk77Gd4OPCff9gtswj03wZh5TrNWx07CzXRl0v9eVrTafMFoNaxebU3BU6zbas593Dd7vbt82D9nT8_3j5uYpM5TlY2Yko4JrWXJbmdrkklPJpZBVXkpMEZOqUlhQoVJrreJVKXJTMo5rTpXiiq7B5c47BP812TgWnYvGtm1azU-xwAwTngRJsgYXv9Ctn0KftiuUoDQnUvEE4R1kgo8x2LoYgut0mAuMiuUIxZ8jpAzZZWJi-w8b9uL_Q98e_ohp</recordid><startdate>20120201</startdate><enddate>20120201</enddate><creator>Silkin, Yu. 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A.</creator><general>SP MAIK Nauka/Interperiodica</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7QR</scope><scope>7SS</scope><scope>7TK</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M2P</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7TN</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope></search><sort><creationdate>20120201</creationdate><title>Peculiarities of the phospholipid and fatty acid composition of erythrocyte plasma membranes of the black sea fish</title><author>Silkin, Yu. A. ; Silkina, E. N. ; Zabelinskii, S. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c348t-c74365a7b5edcfc875375767d8b7130479d916369047ee95db68cb451f5399593</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Animal Physiology</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Comparative and Ontogenic Biochemistry</topic><topic>Dasyatidae</topic><topic>Dasyatis pastinaca</topic><topic>Erythrocytes</topic><topic>Evolutionary Biology</topic><topic>Fatty acids</topic><topic>Fish</topic><topic>Life Sciences</topic><topic>Lipids</topic><topic>Marine</topic><topic>Membranes</topic><topic>Plasma</topic><topic>Raja clavata</topic><topic>Scomber</topic><topic>Scorpaena porcus</topic><topic>Spicara flexuosa</topic><topic>Trachurus mediterraneus ponticus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silkin, Yu. A.</creatorcontrib><creatorcontrib>Silkina, E. N.</creatorcontrib><creatorcontrib>Zabelinskii, S. 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A.</au><au>Silkina, E. N.</au><au>Zabelinskii, S. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Peculiarities of the phospholipid and fatty acid composition of erythrocyte plasma membranes of the black sea fish</atitle><jtitle>Journal of evolutionary biochemistry and physiology</jtitle><stitle>J Evol Biochem Phys</stitle><date>2012-02-01</date><risdate>2012</risdate><volume>48</volume><issue>1</issue><spage>43</spage><epage>51</epage><pages>43-51</pages><issn>0022-0930</issn><eissn>1608-3202</eissn><abstract>The phospholipid and the fatty acid composition of the main phospholipid families of erythrocyte plasma membranes was studied in two species of cartilaginous fish: the common thrasher (
Raja clavata
L.) and the common stingray (
Dasyatis pastinaca
) and in three bony fish species: the scorpion fish (
Scorpaena porcus
L.), the smarida (
Spicara flexuosa
Raf.), and the horse mackerel (
Trachurus mediterraneus ponticus
Aleev). It was shown that in the studied fish, 70.0–80.0% of all membrane phospholipids were composed of phosphatidylcholine and phosphatidylethanolamine. Phosphatidylserine, monophosphoinositide, and sphingomyelin were minor components whose content in the erythrocyte membrane fluctuated from 3.0% to 13.0%. The fatty acid phospholipids composition was represented by a large specter of acids. From saturated acids, basic for plasma membranes are palmitic (C16: 0) and stearic (C18: 0) acids. From unsaturated acids, the larger part belongs to mono-, tetra-, penta-, and hexaenoic acids in fish phospholipids. The calculation of the double bond index and of the unsaturation coefficient showed difference in the deformation ability of erythrocyte membranes of the studied fish.</abstract><cop>Dordrecht</cop><pub>SP MAIK Nauka/Interperiodica</pub><doi>10.1134/S0022093012010069</doi><tpages>9</tpages></addata></record> |
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source | SpringerNature Journals |
subjects | Animal Physiology Biochemistry Biomedical and Life Sciences Comparative and Ontogenic Biochemistry Dasyatidae Dasyatis pastinaca Erythrocytes Evolutionary Biology Fatty acids Fish Life Sciences Lipids Marine Membranes Plasma Raja clavata Scomber Scorpaena porcus Spicara flexuosa Trachurus mediterraneus ponticus |
title | Peculiarities of the phospholipid and fatty acid composition of erythrocyte plasma membranes of the black sea fish |
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