IRON NANOPARTICLES FILM ON ASPERGILLUS FLAWS INHIBITION

Several treatments are applied to reduce or remove oxygen from packages and in contact with foods, aiming shell-life extending. Metallic iron has been used as oxygen absorber agent in foods systems. This study aimed evaluates the action of Iron nanoparticles cellulosic matrix films on in vitro inhib...

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Veröffentlicht in:	Italian journal of food science 2011-01, Vol.23, p.103-103
Hauptverfasser:	Botrel, Diego Alvarenga, Soares, Nilda De Fátima Ferreira, Fernandes, Regiane Victória De Barros, De Melo, Nathália Ramos
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus flavus Nanoparticles
Online-Zugang:	Volltext
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