Antibacterial and antifungal activities of selected microalgae and cyanobacteria

Summary In vitro activity of nine cyanobacterial and ten microalgal newly isolated or culture collection strains against eight significant food‐borne pathogens has been evaluated and compared. Water extracts and culture liquids of Gloeocapsa sp. and Synechocystis sp. demonstrated the widest spectrum...

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Veröffentlicht in:	International journal of food science & technology 2013-07, Vol.48 (7), p.1533-1540
Hauptverfasser:	Najdenski, Hristo M., Gigova, Liliana G., Iliev, Ivan I., Pilarski, Plamen S., Lukavský, Jaromir, Tsvetkova, Iva V., Ninova, Mariana S., Kussovski, Vesselin K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anabaena Antimicrobial activity Arthrospira Bacillus Biological and medical sciences Candida albicans Cyanobacteria extracts Food industries Food microbiology food-borne pathogens Fundamental and applied biological sciences. Psychology Gloeocapsa microalgae Porphyridium cruentum Rhodella reticulata Staphylococcus aureus Streptococcus pyogenes Synechocystis
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