Dietary component p-coumaric acid suppresses monosodium urate crystal-induced inflammation in rats

Objective This study was conducted to evaluate the effect of p -Coumaric acid, a common dietary phenol, on monosodium urate crystal-induced inflammation in rats—an experimental model for acute gouty arthritis. Methods Paw edema, levels/activities of lysosomal enzymes, lipid peroxidation, enzymic ant...

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Veröffentlicht in:	Inflammation research 2013-05, Vol.62 (5), p.489-498
Hauptverfasser:	Pragasam, Samuel Joshua, Rasool, MahaboobKhan
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid Acid Phosphatase - metabolism Allergology Analgesics - pharmacology Analgesics - therapeutic use Animals Anti-Inflammatory Agents - pharmacology Anti-Inflammatory Agents - therapeutic use Antipyretics - pharmacology Antipyretics - therapeutic use beta-Glucosidase - metabolism Biomedical and Life Sciences Biomedicine Catalase - metabolism Coumaric Acids - pharmacology Coumaric Acids - therapeutic use Dermatology Diet Female Fever - chemically induced Fever - drug therapy Glucuronidase - metabolism Hexosaminidases - metabolism Immunology Inflammation - chemically induced Inflammation - drug therapy Inflammation - metabolism Inflammation - pathology Lipid Peroxidation Male Neurology Original Research Paper Pain - chemically induced Pain - drug therapy Pain - physiopathology Pharmacology/Toxicology Propionates Rats Rats, Wistar Rheumatology Saccharomyces cerevisiae Superoxide Dismutase - metabolism Uric Acid
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