Glycation promoted by dynamic high pressure microfluidisation pretreatment revealed by high resolution mass spectrometry
•FTICR-MS can identify the glycation sites and determine the glycation level of BSA.•DHPM pretreatment improved the glycation with increased glycation sites and level.•100MPa DHPM pretreatment showed the most significant influence on the BSA glycation.•Conformational changes of BSA induced by DHPM c...
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Veröffentlicht in: | Food chemistry 2013-12, Vol.141 (3), p.3250-3259 |
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Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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