Effects of ultrasound treatments on quality of grapefruit juice

•Sonication treatment improves the bioactive compounds of grapefruit juice.•Sonication treatment could enhance vitamin C content of grapefruit juice.•Sonication treatment did not affect pH, acidity and °Brix of grapefruit juice.•Sonication treatment could enhance cloud value of grapefruit juice. Son...

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Veröffentlicht in:	Food chemistry 2013-12, Vol.141 (3), p.3201-3206
Hauptverfasser:	Aadil, Rana Muhammad, Zeng, Xin-An, Han, Zhong, Sun, Da-Wen
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - analysis Ascorbic Acid - analysis Beverages - analysis Bioactive compounds Biological and medical sciences Citrus paradisi - chemistry Cloud value Flavonoids - analysis Food Handling - methods Food toxicology Grapefruit juice Medical sciences Phenols - analysis Quality Quality Control Sonication - methods Toxicology Ultrasound
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