Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurants

Background: New York City recently proposed a restriction to cap the portion size of all sugar-sweetened beverages (SSBs) sold in food-service establishments at 16 oz (473 mL). One critical question is whether such a policy may disproportionally affect low-income or overweight individuals.Objective:...

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Veröffentlicht in:	The American journal of clinical nutrition 2013-08, Vol.98 (2), p.430-435
Hauptverfasser:	Wang, Y Claire, Vine, Seanna M
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Beverages Beverages - analysis Biological and medical sciences Body Mass Index Body Weight Child Child, Preschool children clinical nutrition Demographics Dietary Sucrose - administration & dosage Energy Intake fast food restaurants Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology household income Humans Income issues and policy Middle Aged National Health and Nutrition Examination Survey New York City Nutrition Policy Nutrition Surveys Obesity overweight Overweight - prevention & control portion size recreation Restaurants sociodemographic characteristics Socioeconomic Factors sports Sweetening Agents - administration & dosage Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult Young adults
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