Cadmium as a contaminant of sea foods from the bays of Santos, Rio de Janeiro and Todos os Santos, in Brazil

Cadmium as a contaminant of sea foods from the bays of Santos, Rio de Janeiro and Todos os Santos, in Brazil

Atomic absorption spectrophotometry was employed for determination of the cadmium content of sea foods obtained in three places of Brazil's seashore: the bays of Santos (State of Sao Paulo), Guanabara (State of Rio de Janeiro) and Todos os Santos (State of Bahia). Less than 0.03 mg/kg of cadmiu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Revista do Instituto Adolfo Lutz 1983-01, Vol.43 (1-2), p.15-24
Hauptverfasser: de Toledo, M, Sakuma, A M, Pregnolatto, W
Format: Artikel
Sprache:por
Schlagworte:
Marine
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 24
container_issue 1-2
container_start_page 15
container_title Revista do Instituto Adolfo Lutz
container_volume 43
creator de Toledo, M
Sakuma, A M
Pregnolatto, W
description Atomic absorption spectrophotometry was employed for determination of the cadmium content of sea foods obtained in three places of Brazil's seashore: the bays of Santos (State of Sao Paulo), Guanabara (State of Rio de Janeiro) and Todos os Santos (State of Bahia). Less than 0.03 mg/kg of cadmium was found in 90% of 161 samples of which 85.7% was less than or equal to 0.01 mg/kg. The mineralization of samples was made by dry-ashing.
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_miscellaneous_14108400</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>14108400</sourcerecordid><originalsourceid>FETCH-proquest_miscellaneous_141084003</originalsourceid><addsrcrecordid>eNqNzDEPgjAQBeAOmkiU_3CTkyQlgOAq0RhHZScnLbGm7SkHg_56MTHOvuUN78ubiEDKPIk2RZbNRMh8k2OydRLneSBsicqZwQEyIDTke3TGo--BWmCN0BIphrYjB_1VwwWf_JnOIyFewckQKA1H9Np0BOgVVKRoNPwzxsO2w5exCzFt0bIOvz0Xy_2uKg_RvaPHoLmvneFGWzu-0cB1nMaySKVM_oZva6pKgw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>14108400</pqid></control><display><type>article</type><title>Cadmium as a contaminant of sea foods from the bays of Santos, Rio de Janeiro and Todos os Santos, in Brazil</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>de Toledo, M ; Sakuma, A M ; Pregnolatto, W</creator><creatorcontrib>de Toledo, M ; Sakuma, A M ; Pregnolatto, W</creatorcontrib><description>Atomic absorption spectrophotometry was employed for determination of the cadmium content of sea foods obtained in three places of Brazil's seashore: the bays of Santos (State of Sao Paulo), Guanabara (State of Rio de Janeiro) and Todos os Santos (State of Bahia). Less than 0.03 mg/kg of cadmium was found in 90% of 161 samples of which 85.7% was less than or equal to 0.01 mg/kg. The mineralization of samples was made by dry-ashing.</description><identifier>ISSN: 0073-9855</identifier><language>por</language><subject>Marine</subject><ispartof>Revista do Instituto Adolfo Lutz, 1983-01, Vol.43 (1-2), p.15-24</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>de Toledo, M</creatorcontrib><creatorcontrib>Sakuma, A M</creatorcontrib><creatorcontrib>Pregnolatto, W</creatorcontrib><title>Cadmium as a contaminant of sea foods from the bays of Santos, Rio de Janeiro and Todos os Santos, in Brazil</title><title>Revista do Instituto Adolfo Lutz</title><description>Atomic absorption spectrophotometry was employed for determination of the cadmium content of sea foods obtained in three places of Brazil's seashore: the bays of Santos (State of Sao Paulo), Guanabara (State of Rio de Janeiro) and Todos os Santos (State of Bahia). Less than 0.03 mg/kg of cadmium was found in 90% of 161 samples of which 85.7% was less than or equal to 0.01 mg/kg. The mineralization of samples was made by dry-ashing.</description><subject>Marine</subject><issn>0073-9855</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1983</creationdate><recordtype>article</recordtype><recordid>eNqNzDEPgjAQBeAOmkiU_3CTkyQlgOAq0RhHZScnLbGm7SkHg_56MTHOvuUN78ubiEDKPIk2RZbNRMh8k2OydRLneSBsicqZwQEyIDTke3TGo--BWmCN0BIphrYjB_1VwwWf_JnOIyFewckQKA1H9Np0BOgVVKRoNPwzxsO2w5exCzFt0bIOvz0Xy_2uKg_RvaPHoLmvneFGWzu-0cB1nMaySKVM_oZva6pKgw</recordid><startdate>19830101</startdate><enddate>19830101</enddate><creator>de Toledo, M</creator><creator>Sakuma, A M</creator><creator>Pregnolatto, W</creator><scope>7U7</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope></search><sort><creationdate>19830101</creationdate><title>Cadmium as a contaminant of sea foods from the bays of Santos, Rio de Janeiro and Todos os Santos, in Brazil</title><author>de Toledo, M ; Sakuma, A M ; Pregnolatto, W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_miscellaneous_141084003</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>por</language><creationdate>1983</creationdate><topic>Marine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Toledo, M</creatorcontrib><creatorcontrib>Sakuma, A M</creatorcontrib><creatorcontrib>Pregnolatto, W</creatorcontrib><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><jtitle>Revista do Instituto Adolfo Lutz</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Toledo, M</au><au>Sakuma, A M</au><au>Pregnolatto, W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cadmium as a contaminant of sea foods from the bays of Santos, Rio de Janeiro and Todos os Santos, in Brazil</atitle><jtitle>Revista do Instituto Adolfo Lutz</jtitle><date>1983-01-01</date><risdate>1983</risdate><volume>43</volume><issue>1-2</issue><spage>15</spage><epage>24</epage><pages>15-24</pages><issn>0073-9855</issn><abstract>Atomic absorption spectrophotometry was employed for determination of the cadmium content of sea foods obtained in three places of Brazil's seashore: the bays of Santos (State of Sao Paulo), Guanabara (State of Rio de Janeiro) and Todos os Santos (State of Bahia). Less than 0.03 mg/kg of cadmium was found in 90% of 161 samples of which 85.7% was less than or equal to 0.01 mg/kg. The mineralization of samples was made by dry-ashing.</abstract></addata></record>
fulltext fulltext
identifier ISSN: 0073-9855
ispartof Revista do Instituto Adolfo Lutz, 1983-01, Vol.43 (1-2), p.15-24
issn 0073-9855
language por
recordid cdi_proquest_miscellaneous_14108400
source EZB-FREE-00999 freely available EZB journals
subjects Marine
title Cadmium as a contaminant of sea foods from the bays of Santos, Rio de Janeiro and Todos os Santos, in Brazil
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T14%3A31%3A00IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Cadmium%20as%20a%20contaminant%20of%20sea%20foods%20from%20the%20bays%20of%20Santos,%20Rio%20de%20Janeiro%20and%20Todos%20os%20Santos,%20in%20Brazil&rft.jtitle=Revista%20do%20Instituto%20Adolfo%20Lutz&rft.au=de%20Toledo,%20M&rft.date=1983-01-01&rft.volume=43&rft.issue=1-2&rft.spage=15&rft.epage=24&rft.pages=15-24&rft.issn=0073-9855&rft_id=info:doi/&rft_dat=%3Cproquest%3E14108400%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=14108400&rft_id=info:pmid/&rfr_iscdi=true