Ophiobolins G and H: new fungal metabolites from a novel source, Aspergillus ustus

Two new metabolites, ophiobolin G (C sub(25)H sub(34)O sub(2)) and ophiobolin H (C sub(25)H sub(38)O sub(3)), were isolated from Aspergillus ustus). The structure of ophiobolin G was unequivocally established by single-crystal X-ray diffraction studies, whereas that of ophiobolin H was deduced from...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1984-07, Vol.32 (4), p.778-782
Hauptverfasser:	Cutler, Horace G, Crumley, Farrist G, Cox, Richard H, Springer, James P, Arrendale, Richard F, Cole, Richard J, Cole, Patsy D
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Aspergillus ustus Biological and medical sciences Economic plant physiology Food industries Food toxicology Fundamental and applied biological sciences. Psychology Growth and development Growth regulators Microbiology Morphology, structure, chemical composition Mycology
Online-Zugang:	Volltext
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