Pesticide residue reduction by the process of preparing whole orange puree

Bearing marrs orange trees sprayed with a mixture of pesticides were harvested from one to 31 days after application. Samples from each harvest were analyzed for pesticide residues in various washed, unwashed, and processed states. Washing eliminated from 8-35% of the residue initially present on th...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1976-11, Vol.24 (6), p.1217-1220
Hauptverfasser:	Albach, Roger F, Lime, Bruce J
Format:	Artikel
Sprache:	eng
Schlagworte:	Azinphosmethyl Benzilates Chlorobenzenes Citrus - analysis Dicofol Dimethoate Food Contamination - prevention & control Food Handling Insecticides - analysis Malathion Maximum Allowable Concentration Parathion Pesticide Residues - analysis
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