A Note on the Selection of Swine Ration Ingredients with an Aflatoxin Contamination Level Below 1 Mg/Kg

A Note on the Selection of Swine Ration Ingredients with an Aflatoxin Contamination Level Below 1 Mg/Kg

The problems associated with obtaining and storing aflatoxin-free shelled corn in tonnage quantity, the principal ingredient in beltsville swine diets, are described. A maximum limit of 1 Mgg of total aflatoxins/kg of feed was arbitrarily set for the swine basal diet used in aflatoxin residue invest...

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Veröffentlicht in:Bulletin of environmental contamination and toxicology 1975-10, Vol.14 (4), p.401-401
Hauptverfasser: Ambrecht, Bernard H, Jacobson, Wesley C, Wiseman, Herbert G
Format: Artikel
Sprache:eng
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Zusammenfassung:The problems associated with obtaining and storing aflatoxin-free shelled corn in tonnage quantity, the principal ingredient in beltsville swine diets, are described. A maximum limit of 1 Mgg of total aflatoxins/kg of feed was arbitrarily set for the swine basal diet used in aflatoxin residue investigations.
ISSN:0007-4861