Resveratrol Improves Vascular Function in Patients With Hypertension and Dyslipidemia by Modulating NO Metabolism

Epidemiological studies have demonstrated that the Mediterranean diet, which is rich in resveratrol, is associated with a significantly reduced risk of cardiovascular disease. However, the molecular mechanisms that underlie the beneficial effects of resveratrol on cardiovascular function remain inco...

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Veröffentlicht in:	Hypertension (Dallas, Tex. 1979) Tex. 1979), 2013-08, Vol.62 (2), p.359-366
Hauptverfasser:	Carrizzo, Albino, Puca, Annibale, Damato, Antonio, Marino, Marina, Franco, Elio, Pompeo, Franco, Traficante, Anna, Civitillo, Fabio, Santini, Luigi, Trimarco, Valentina, Vecchione, Carmine
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcholine - pharmacology Arterial hypertension. Arterial hypotension Biological and medical sciences Biopterins - analogs & derivatives Biopterins - blood Blood and lymphatic vessels Cardiology. Vascular system Dyslipidemias - physiopathology Humans Hydroxymethylglutaryl-CoA Reductase Inhibitors - pharmacology Hypertension - physiopathology Medical sciences NF-E2-Related Factor 2 - physiology Nitric Oxide - metabolism Nitric Oxide Synthase Type III - metabolism Phosphorylation Resveratrol Stilbenes - pharmacology Superoxide Dismutase - metabolism Vasodilation - drug effects
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