Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles

To characterize and classify apple juices according to apple variety and geographical origin on the basis of their polyphenol composition, the polyphenolic profiles of 58 apple juice samples belonging to 5 apple varieties and from 6 regions in Shaanxi province of China were assessed. Fifty-one of th...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2013-07, Vol.61 (28), p.6949-6963
Hauptverfasser:	Guo, Jing, Yue, Tianli, Yuan, Yahong, Wang, Yutang
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance apple juice apples Beverages - analysis Beverages - classification Biological and medical sciences China Discriminant Analysis Food industries Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology high performance liquid chromatography Malus - chemistry polyphenols Polyphenols - analysis prediction principal component analysis protected designation of origin Reproducibility of Results Species Specificity spectrometers
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