In vitrogrowth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis

The present study aimed at examining oligosaccharides (OS) for potential stimulation of probiotic bacteria. Nineteen structurally well-defined candidate OS covering groups of beta -glucosides, alpha -glucosides and alpha -galactosides with degree of polymerization 2-4 were prepared in >100 mg amo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food & function 2013-04, Vol.4 (5), p.784-793
Hauptverfasser: Vigsnaes, Louise K, Nakai, Hiroyuki, Hemmingsen, Lene, Andersen, Joakim M, Lahtinen, Sampo J, Rasmussen, Louise E, Hachem, Maher Abou, Petersen, Bent O, Duus, Jens Oe, Meyer, Anne S, Licht, Tine R, Svensson, Birte
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 793
container_issue 5
container_start_page 784
container_title Food & function
container_volume 4
creator Vigsnaes, Louise K
Nakai, Hiroyuki
Hemmingsen, Lene
Andersen, Joakim M
Lahtinen, Sampo J
Rasmussen, Louise E
Hachem, Maher Abou
Petersen, Bent O
Duus, Jens Oe
Meyer, Anne S
Licht, Tine R
Svensson, Birte
description The present study aimed at examining oligosaccharides (OS) for potential stimulation of probiotic bacteria. Nineteen structurally well-defined candidate OS covering groups of beta -glucosides, alpha -glucosides and alpha -galactosides with degree of polymerization 2-4 were prepared in >100 mg amounts by chemoenzymatic synthesis (i.e.reverse phosphorolysis or transglycosylation). Fourteen of the OS are not naturally occurring and five ( beta -d-glucosyl-fructose, beta -d-glucosyl-xylitol, alpha -glucosyl-(1,4)-d-mannose, alpha -glucosyl-(1,4)-d-xylose; alpha -glucosyl-(1,4)-l-fucose) have recently been synthesized for the first time. These OS have not been previously tested for effects of bacterial growth and here the ability of all 19 OS to support growth of four gastrointestinal bacteria: three probiotic bacteria Bifidobacterium lactis, Bifidobacterium longum, and Lactobacillus acidophilus, and one commensal bacterium, Bacteroides vulgatushas been evaluated in monocultures. The disaccharides beta -d-glucosyl-xylitol and beta -d-glucosyl-(1,4)-xylose noticeably stimulated growth yields of L. acidophilusNCFM, and additionally, beta -d-glucosyl-(1,4)-xylose stimulated B. longumBl-05. alpha -Glucosyl-(1,4)-glucosamine and alpha -glucosyl-(1,4)-N-acetyl-glucosamine enhanced the growth rate of B. animalissubsp. lactisand B. longumBl-05, whereas L. acidophilusNCFM and Bac. vulgatusdid not grow on these OS. alpha -Galactosyl-(1,6)- alpha -galactosyl-(1,6)-glucose advanced the growth rate of B. animalissubsp. lactisand L. acidophilusNCFM. Thus several of the structurally well-defined OS supported growth of beneficial gut bacteria. This reflects a broad specificity of their sugar transporters for OS, including specificity for non-naturally occurring OS, hence showing promise for design of novel prebiotics.
doi_str_mv 10.1039/c3fo30357h
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_miscellaneous_1399918657</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1399918657</sourcerecordid><originalsourceid>FETCH-proquest_miscellaneous_13999186573</originalsourceid><addsrcrecordid>eNqVjrFOwzAURS0EEhV04QveyFJw6iaNZwSCnYGtcm0nfij2Az-7KHw9GeADuMs9wz3SFeKmkXeNVPreqoGUVO0-nInVVu62m66Vb-d_vNPdpVgzv8slSute9ysRXxKcsGQaM32VADTAQDUDJocndNVMEGo0CcZa4Ghs8RkNUAKacCQ21gaT0XmGj0yuWu_gOIMNPpJP33M0BS3wnErwjHwtLgYzsV__9pW4fXp8fXjeLPJn9VwOEdn6aTLJU-VDs9zUTd-1e_WP6Q9kNlXr</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1399918657</pqid></control><display><type>article</type><title>In vitrogrowth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis</title><source>Royal Society Of Chemistry Journals</source><source>Alma/SFX Local Collection</source><creator>Vigsnaes, Louise K ; Nakai, Hiroyuki ; Hemmingsen, Lene ; Andersen, Joakim M ; Lahtinen, Sampo J ; Rasmussen, Louise E ; Hachem, Maher Abou ; Petersen, Bent O ; Duus, Jens Oe ; Meyer, Anne S ; Licht, Tine R ; Svensson, Birte</creator><creatorcontrib>Vigsnaes, Louise K ; Nakai, Hiroyuki ; Hemmingsen, Lene ; Andersen, Joakim M ; Lahtinen, Sampo J ; Rasmussen, Louise E ; Hachem, Maher Abou ; Petersen, Bent O ; Duus, Jens Oe ; Meyer, Anne S ; Licht, Tine R ; Svensson, Birte</creatorcontrib><description>The present study aimed at examining oligosaccharides (OS) for potential stimulation of probiotic bacteria. Nineteen structurally well-defined candidate OS covering groups of beta -glucosides, alpha -glucosides and alpha -galactosides with degree of polymerization 2-4 were prepared in &gt;100 mg amounts by chemoenzymatic synthesis (i.e.reverse phosphorolysis or transglycosylation). Fourteen of the OS are not naturally occurring and five ( beta -d-glucosyl-fructose, beta -d-glucosyl-xylitol, alpha -glucosyl-(1,4)-d-mannose, alpha -glucosyl-(1,4)-d-xylose; alpha -glucosyl-(1,4)-l-fucose) have recently been synthesized for the first time. These OS have not been previously tested for effects of bacterial growth and here the ability of all 19 OS to support growth of four gastrointestinal bacteria: three probiotic bacteria Bifidobacterium lactis, Bifidobacterium longum, and Lactobacillus acidophilus, and one commensal bacterium, Bacteroides vulgatushas been evaluated in monocultures. The disaccharides beta -d-glucosyl-xylitol and beta -d-glucosyl-(1,4)-xylose noticeably stimulated growth yields of L. acidophilusNCFM, and additionally, beta -d-glucosyl-(1,4)-xylose stimulated B. longumBl-05. alpha -Glucosyl-(1,4)-glucosamine and alpha -glucosyl-(1,4)-N-acetyl-glucosamine enhanced the growth rate of B. animalissubsp. lactisand B. longumBl-05, whereas L. acidophilusNCFM and Bac. vulgatusdid not grow on these OS. alpha -Galactosyl-(1,6)- alpha -galactosyl-(1,6)-glucose advanced the growth rate of B. animalissubsp. lactisand L. acidophilusNCFM. Thus several of the structurally well-defined OS supported growth of beneficial gut bacteria. This reflects a broad specificity of their sugar transporters for OS, including specificity for non-naturally occurring OS, hence showing promise for design of novel prebiotics.</description><identifier>ISSN: 2042-6496</identifier><identifier>EISSN: 2042-650X</identifier><identifier>DOI: 10.1039/c3fo30357h</identifier><language>eng</language><subject>Bacteroides ; Bifidobacterium lactis ; Bifidobacterium longum ; Lactobacillus acidophilus</subject><ispartof>Food &amp; function, 2013-04, Vol.4 (5), p.784-793</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Vigsnaes, Louise K</creatorcontrib><creatorcontrib>Nakai, Hiroyuki</creatorcontrib><creatorcontrib>Hemmingsen, Lene</creatorcontrib><creatorcontrib>Andersen, Joakim M</creatorcontrib><creatorcontrib>Lahtinen, Sampo J</creatorcontrib><creatorcontrib>Rasmussen, Louise E</creatorcontrib><creatorcontrib>Hachem, Maher Abou</creatorcontrib><creatorcontrib>Petersen, Bent O</creatorcontrib><creatorcontrib>Duus, Jens Oe</creatorcontrib><creatorcontrib>Meyer, Anne S</creatorcontrib><creatorcontrib>Licht, Tine R</creatorcontrib><creatorcontrib>Svensson, Birte</creatorcontrib><title>In vitrogrowth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis</title><title>Food &amp; function</title><description>The present study aimed at examining oligosaccharides (OS) for potential stimulation of probiotic bacteria. Nineteen structurally well-defined candidate OS covering groups of beta -glucosides, alpha -glucosides and alpha -galactosides with degree of polymerization 2-4 were prepared in &gt;100 mg amounts by chemoenzymatic synthesis (i.e.reverse phosphorolysis or transglycosylation). Fourteen of the OS are not naturally occurring and five ( beta -d-glucosyl-fructose, beta -d-glucosyl-xylitol, alpha -glucosyl-(1,4)-d-mannose, alpha -glucosyl-(1,4)-d-xylose; alpha -glucosyl-(1,4)-l-fucose) have recently been synthesized for the first time. These OS have not been previously tested for effects of bacterial growth and here the ability of all 19 OS to support growth of four gastrointestinal bacteria: three probiotic bacteria Bifidobacterium lactis, Bifidobacterium longum, and Lactobacillus acidophilus, and one commensal bacterium, Bacteroides vulgatushas been evaluated in monocultures. The disaccharides beta -d-glucosyl-xylitol and beta -d-glucosyl-(1,4)-xylose noticeably stimulated growth yields of L. acidophilusNCFM, and additionally, beta -d-glucosyl-(1,4)-xylose stimulated B. longumBl-05. alpha -Glucosyl-(1,4)-glucosamine and alpha -glucosyl-(1,4)-N-acetyl-glucosamine enhanced the growth rate of B. animalissubsp. lactisand B. longumBl-05, whereas L. acidophilusNCFM and Bac. vulgatusdid not grow on these OS. alpha -Galactosyl-(1,6)- alpha -galactosyl-(1,6)-glucose advanced the growth rate of B. animalissubsp. lactisand L. acidophilusNCFM. Thus several of the structurally well-defined OS supported growth of beneficial gut bacteria. This reflects a broad specificity of their sugar transporters for OS, including specificity for non-naturally occurring OS, hence showing promise for design of novel prebiotics.</description><subject>Bacteroides</subject><subject>Bifidobacterium lactis</subject><subject>Bifidobacterium longum</subject><subject>Lactobacillus acidophilus</subject><issn>2042-6496</issn><issn>2042-650X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqVjrFOwzAURS0EEhV04QveyFJw6iaNZwSCnYGtcm0nfij2Az-7KHw9GeADuMs9wz3SFeKmkXeNVPreqoGUVO0-nInVVu62m66Vb-d_vNPdpVgzv8slSute9ysRXxKcsGQaM32VADTAQDUDJocndNVMEGo0CcZa4Ghs8RkNUAKacCQ21gaT0XmGj0yuWu_gOIMNPpJP33M0BS3wnErwjHwtLgYzsV__9pW4fXp8fXjeLPJn9VwOEdn6aTLJU-VDs9zUTd-1e_WP6Q9kNlXr</recordid><startdate>20130401</startdate><enddate>20130401</enddate><creator>Vigsnaes, Louise K</creator><creator>Nakai, Hiroyuki</creator><creator>Hemmingsen, Lene</creator><creator>Andersen, Joakim M</creator><creator>Lahtinen, Sampo J</creator><creator>Rasmussen, Louise E</creator><creator>Hachem, Maher Abou</creator><creator>Petersen, Bent O</creator><creator>Duus, Jens Oe</creator><creator>Meyer, Anne S</creator><creator>Licht, Tine R</creator><creator>Svensson, Birte</creator><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>20130401</creationdate><title>In vitrogrowth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis</title><author>Vigsnaes, Louise K ; Nakai, Hiroyuki ; Hemmingsen, Lene ; Andersen, Joakim M ; Lahtinen, Sampo J ; Rasmussen, Louise E ; Hachem, Maher Abou ; Petersen, Bent O ; Duus, Jens Oe ; Meyer, Anne S ; Licht, Tine R ; Svensson, Birte</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_miscellaneous_13999186573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Bacteroides</topic><topic>Bifidobacterium lactis</topic><topic>Bifidobacterium longum</topic><topic>Lactobacillus acidophilus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vigsnaes, Louise K</creatorcontrib><creatorcontrib>Nakai, Hiroyuki</creatorcontrib><creatorcontrib>Hemmingsen, Lene</creatorcontrib><creatorcontrib>Andersen, Joakim M</creatorcontrib><creatorcontrib>Lahtinen, Sampo J</creatorcontrib><creatorcontrib>Rasmussen, Louise E</creatorcontrib><creatorcontrib>Hachem, Maher Abou</creatorcontrib><creatorcontrib>Petersen, Bent O</creatorcontrib><creatorcontrib>Duus, Jens Oe</creatorcontrib><creatorcontrib>Meyer, Anne S</creatorcontrib><creatorcontrib>Licht, Tine R</creatorcontrib><creatorcontrib>Svensson, Birte</creatorcontrib><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Food &amp; function</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vigsnaes, Louise K</au><au>Nakai, Hiroyuki</au><au>Hemmingsen, Lene</au><au>Andersen, Joakim M</au><au>Lahtinen, Sampo J</au><au>Rasmussen, Louise E</au><au>Hachem, Maher Abou</au><au>Petersen, Bent O</au><au>Duus, Jens Oe</au><au>Meyer, Anne S</au><au>Licht, Tine R</au><au>Svensson, Birte</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In vitrogrowth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis</atitle><jtitle>Food &amp; function</jtitle><date>2013-04-01</date><risdate>2013</risdate><volume>4</volume><issue>5</issue><spage>784</spage><epage>793</epage><pages>784-793</pages><issn>2042-6496</issn><eissn>2042-650X</eissn><abstract>The present study aimed at examining oligosaccharides (OS) for potential stimulation of probiotic bacteria. Nineteen structurally well-defined candidate OS covering groups of beta -glucosides, alpha -glucosides and alpha -galactosides with degree of polymerization 2-4 were prepared in &gt;100 mg amounts by chemoenzymatic synthesis (i.e.reverse phosphorolysis or transglycosylation). Fourteen of the OS are not naturally occurring and five ( beta -d-glucosyl-fructose, beta -d-glucosyl-xylitol, alpha -glucosyl-(1,4)-d-mannose, alpha -glucosyl-(1,4)-d-xylose; alpha -glucosyl-(1,4)-l-fucose) have recently been synthesized for the first time. These OS have not been previously tested for effects of bacterial growth and here the ability of all 19 OS to support growth of four gastrointestinal bacteria: three probiotic bacteria Bifidobacterium lactis, Bifidobacterium longum, and Lactobacillus acidophilus, and one commensal bacterium, Bacteroides vulgatushas been evaluated in monocultures. The disaccharides beta -d-glucosyl-xylitol and beta -d-glucosyl-(1,4)-xylose noticeably stimulated growth yields of L. acidophilusNCFM, and additionally, beta -d-glucosyl-(1,4)-xylose stimulated B. longumBl-05. alpha -Glucosyl-(1,4)-glucosamine and alpha -glucosyl-(1,4)-N-acetyl-glucosamine enhanced the growth rate of B. animalissubsp. lactisand B. longumBl-05, whereas L. acidophilusNCFM and Bac. vulgatusdid not grow on these OS. alpha -Galactosyl-(1,6)- alpha -galactosyl-(1,6)-glucose advanced the growth rate of B. animalissubsp. lactisand L. acidophilusNCFM. Thus several of the structurally well-defined OS supported growth of beneficial gut bacteria. This reflects a broad specificity of their sugar transporters for OS, including specificity for non-naturally occurring OS, hence showing promise for design of novel prebiotics.</abstract><doi>10.1039/c3fo30357h</doi></addata></record>
fulltext fulltext
identifier ISSN: 2042-6496
ispartof Food & function, 2013-04, Vol.4 (5), p.784-793
issn 2042-6496
2042-650X
language eng
recordid cdi_proquest_miscellaneous_1399918657
source Royal Society Of Chemistry Journals; Alma/SFX Local Collection
subjects Bacteroides
Bifidobacterium lactis
Bifidobacterium longum
Lactobacillus acidophilus
title In vitrogrowth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-23T09%3A24%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=In%20vitrogrowth%20of%20four%20individual%20human%20gut%20bacteria%20on%20oligosaccharides%20produced%20by%20chemoenzymatic%20synthesis&rft.jtitle=Food%20&%20function&rft.au=Vigsnaes,%20Louise%20K&rft.date=2013-04-01&rft.volume=4&rft.issue=5&rft.spage=784&rft.epage=793&rft.pages=784-793&rft.issn=2042-6496&rft.eissn=2042-650X&rft_id=info:doi/10.1039/c3fo30357h&rft_dat=%3Cproquest%3E1399918657%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1399918657&rft_id=info:pmid/&rfr_iscdi=true