CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MENTHA SPICATA L. FROM TUNISIA AND ITS BIOLOGICAL ACTIVITIES

ABSTRACT In the present investigation, essential oil (EO) and methanolic extract of Tunisian Mentha spicata leaves were tested for their chemical composition and biological activities. Results showed that EO was characterized by the predominance of oxygenated monoterpenes (92.18%), followed by monot...

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Veröffentlicht in:	Journal of food biochemistry 2013-06, Vol.37 (3), p.362-368
Hauptverfasser:	DHIFI, WISSAL, JELALI, NAHIDA, MNIF, WISSEM, LITAIEM, MARIEM, HAMDI, NACEUR
Format:	Artikel
Sprache:	eng
Schlagworte:	Allelochemicals Lamiaceae
Online-Zugang:	Volltext
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