Co-occurring grass species differ in their associated microbial community composition in a temperate native grassland

Background and aims Specific associations exist between plant species and the soil microbial community and these associations vary between habitat types and different plant groups. However, there is evidence that the associations are highly specific. Hence, we aimed to determine the specificity of p...

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Veröffentlicht in:Plant and soil 2013-07, Vol.368 (1/2), p.419-431
Hauptverfasser: Osanai, Yui, Bougoure, Damian S., Hayden, Helen L., Hovenden, Mark J.
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container_issue 1/2
container_start_page 419
container_title Plant and soil
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creator Osanai, Yui
Bougoure, Damian S.
Hayden, Helen L.
Hovenden, Mark J.
description Background and aims Specific associations exist between plant species and the soil microbial community and these associations vary between habitat types and different plant groups. However, there is evidence that the associations are highly specific. Hence, we aimed to determine the specificity of plant-microbe relationships amongst co-occurring grass species in a temperate grassland. Methods and results We examined the broad microbial groups of bacteria and fungi as well as a specific fungal group, the arbuscular mycorrhizal community amongst two dominant C₃ and C₄ species and one subdominant C₃ species using terminal restriction fragment length polymorphism (T-RFLP) analysis. We found that the two dominant species were more similar to each other in their bacterial and arbuscular mycorrhizal community composition than either was to the sub-dominant species, but not in their fungal community composition. We also found no clear evidence that those differences were directly linked to soil chemical properties. Conclusions Our results demonstrate that cooccurring grass species have a distinct soil microbial community and T-RFLP analysis is able to detect plant species effect on the microbial community composition on an extremely local scale, providing an insight into the differences in the response of bacterial, fungal and arbuscular mycorrhizal communities to different, but similar and co-occurring, plant species.
doi_str_mv 10.1007/s11104-012-1529-4
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However, there is evidence that the associations are highly specific. Hence, we aimed to determine the specificity of plant-microbe relationships amongst co-occurring grass species in a temperate grassland. Methods and results We examined the broad microbial groups of bacteria and fungi as well as a specific fungal group, the arbuscular mycorrhizal community amongst two dominant C₃ and C₄ species and one subdominant C₃ species using terminal restriction fragment length polymorphism (T-RFLP) analysis. We found that the two dominant species were more similar to each other in their bacterial and arbuscular mycorrhizal community composition than either was to the sub-dominant species, but not in their fungal community composition. We also found no clear evidence that those differences were directly linked to soil chemical properties. Conclusions Our results demonstrate that cooccurring grass species have a distinct soil microbial community and T-RFLP analysis is able to detect plant species effect on the microbial community composition on an extremely local scale, providing an insight into the differences in the response of bacterial, fungal and arbuscular mycorrhizal communities to different, but similar and co-occurring, plant species.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-012-1529-4</identifier><identifier>CODEN: PLSOA2</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Agronomy. Soil science and plant productions ; Analysis ; Animal, plant and microbial ecology ; Bacteria ; Biological and medical sciences ; Biomedical and Life Sciences ; Botany ; Chemical composition ; Chemical properties ; Community composition ; Crop production ; Dominant species ; Ecology ; Economic plant physiology ; Food quality ; Fundamental and applied biological sciences. Psychology ; Fungi ; General agronomy. Plant production ; Grasses ; Grassland soils ; Grasslands ; Life Sciences ; Magnesium ; Plant Physiology ; Plant Sciences ; Plant species ; Plants ; Regular Article ; Revegetation ; Soil composition ; Soil ecology ; Soil fungi ; Soil microbiology ; Soil microorganisms ; Soil properties ; Soil samples ; Soil science ; Soil Science &amp; Conservation ; Soil-plant relationships. Soil fertility ; Soil-plant relationships. Soil fertility. Fertilization. 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However, there is evidence that the associations are highly specific. Hence, we aimed to determine the specificity of plant-microbe relationships amongst co-occurring grass species in a temperate grassland. Methods and results We examined the broad microbial groups of bacteria and fungi as well as a specific fungal group, the arbuscular mycorrhizal community amongst two dominant C₃ and C₄ species and one subdominant C₃ species using terminal restriction fragment length polymorphism (T-RFLP) analysis. We found that the two dominant species were more similar to each other in their bacterial and arbuscular mycorrhizal community composition than either was to the sub-dominant species, but not in their fungal community composition. We also found no clear evidence that those differences were directly linked to soil chemical properties. Conclusions Our results demonstrate that cooccurring grass species have a distinct soil microbial community and T-RFLP analysis is able to detect plant species effect on the microbial community composition on an extremely local scale, providing an insight into the differences in the response of bacterial, fungal and arbuscular mycorrhizal communities to different, but similar and co-occurring, plant species.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Analysis</subject><subject>Animal, plant and microbial ecology</subject><subject>Bacteria</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Botany</subject><subject>Chemical composition</subject><subject>Chemical properties</subject><subject>Community composition</subject><subject>Crop production</subject><subject>Dominant species</subject><subject>Ecology</subject><subject>Economic plant physiology</subject><subject>Food quality</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungi</subject><subject>General agronomy. Plant production</subject><subject>Grasses</subject><subject>Grassland soils</subject><subject>Grasslands</subject><subject>Life Sciences</subject><subject>Magnesium</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plant species</subject><subject>Plants</subject><subject>Regular Article</subject><subject>Revegetation</subject><subject>Soil composition</subject><subject>Soil ecology</subject><subject>Soil fungi</subject><subject>Soil microbiology</subject><subject>Soil microorganisms</subject><subject>Soil properties</subject><subject>Soil samples</subject><subject>Soil science</subject><subject>Soil Science &amp; Conservation</subject><subject>Soil-plant relationships. Soil fertility</subject><subject>Soil-plant relationships. Soil fertility. Fertilization. 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However, there is evidence that the associations are highly specific. Hence, we aimed to determine the specificity of plant-microbe relationships amongst co-occurring grass species in a temperate grassland. Methods and results We examined the broad microbial groups of bacteria and fungi as well as a specific fungal group, the arbuscular mycorrhizal community amongst two dominant C₃ and C₄ species and one subdominant C₃ species using terminal restriction fragment length polymorphism (T-RFLP) analysis. We found that the two dominant species were more similar to each other in their bacterial and arbuscular mycorrhizal community composition than either was to the sub-dominant species, but not in their fungal community composition. We also found no clear evidence that those differences were directly linked to soil chemical properties. Conclusions Our results demonstrate that cooccurring grass species have a distinct soil microbial community and T-RFLP analysis is able to detect plant species effect on the microbial community composition on an extremely local scale, providing an insight into the differences in the response of bacterial, fungal and arbuscular mycorrhizal communities to different, but similar and co-occurring, plant species.</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1007/s11104-012-1529-4</doi><tpages>13</tpages></addata></record>
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subjects Agronomy. Soil science and plant productions
Analysis
Animal, plant and microbial ecology
Bacteria
Biological and medical sciences
Biomedical and Life Sciences
Botany
Chemical composition
Chemical properties
Community composition
Crop production
Dominant species
Ecology
Economic plant physiology
Food quality
Fundamental and applied biological sciences. Psychology
Fungi
General agronomy. Plant production
Grasses
Grassland soils
Grasslands
Life Sciences
Magnesium
Plant Physiology
Plant Sciences
Plant species
Plants
Regular Article
Revegetation
Soil composition
Soil ecology
Soil fungi
Soil microbiology
Soil microorganisms
Soil properties
Soil samples
Soil science
Soil Science & Conservation
Soil-plant relationships. Soil fertility
Soil-plant relationships. Soil fertility. Fertilization. Amendments
Soils
Species
Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...)
title Co-occurring grass species differ in their associated microbial community composition in a temperate native grassland
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