Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains

Previous studies have demonstrated that milk fermented by specific Lactococcus lactis strains significantly inhibits the activity of angiotensin I-converting enzyme (ACE). However, the relationship between the ACE inhibitor and its in vivo action has revealed discrepancies. Therefore, the aim of the...

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Veröffentlicht in:	British journal of nutrition 2013-03, Vol.109 (5), p.827-833
Hauptverfasser:	Rodríguez-Figueroa, J. C., González-Córdova, A. F., Astiazaran-García, H., Vallejo-Cordoba, B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Arterial hypertension. Arterial hypotension Bacteria Biological and medical sciences Blood and lymphatic vessels Blood Pressure Body weight Cardiology. Vascular system Cardiovascular Diseases - diet therapy Cardiovascular Diseases - prevention & control Cultured Milk Products Diet Experimental diseases Feeding. Feeding behavior Fermentation Fundamental and applied biological sciences. Psychology Heart Rate Hypertension Hypertension - diet therapy Lactococcus lactis Lactococcus lactis - metabolism Male Medical sciences Metabolism and Metabolic Studies Milk Milk - microbiology Rats Rats, Inbred SHR Rodents Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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