Identification and characterization of superoxide dismutase in Phytophthora cinnamomi

Superoxide dismutase (SOD) activities of the oomycete Phytophthora cinnamomi were examined. Five polypeptides with manganese superoxide dismutase (MnSOD) activity were found in mycelium growing in liquid culture with relative molecular weights ranging from approximately 25 to 100 kDa. Comparison wit...

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Veröffentlicht in:Protoplasma 2013-06, Vol.250 (3), p.779-785
Hauptverfasser: Guzmán-Deara, Jerónimo, Reyes-De la Cruz, Homero, Beltrán-Peña, Elda María, Castro-Mercado, Elda, García-Pineda, Ernesto
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container_issue 3
container_start_page 779
container_title Protoplasma
container_volume 250
creator Guzmán-Deara, Jerónimo
Reyes-De la Cruz, Homero
Beltrán-Peña, Elda María
Castro-Mercado, Elda
García-Pineda, Ernesto
description Superoxide dismutase (SOD) activities of the oomycete Phytophthora cinnamomi were examined. Five polypeptides with manganese superoxide dismutase (MnSOD) activity were found in mycelium growing in liquid culture with relative molecular weights ranging from approximately 25 to 100 kDa. Comparison with characterized avocado SODs showed no evidence for the presence of either iron or copper/zinc SODs in P . cinnamomi . The level of activity of the MnSOD polypeptides decreased in the presence of avocado root or cell wall components. Growth of P . cinnamomi , measured as dry weight, increased when the mycelium was grown in the presence of superoxide anion (O 2 − ), which was added exogenously. Our results suggest that the metabolism of O 2 − has an important role in the development of P . cinnamomi .
doi_str_mv 10.1007/s00709-012-0464-9
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Five polypeptides with manganese superoxide dismutase (MnSOD) activity were found in mycelium growing in liquid culture with relative molecular weights ranging from approximately 25 to 100 kDa. Comparison with characterized avocado SODs showed no evidence for the presence of either iron or copper/zinc SODs in P . cinnamomi . The level of activity of the MnSOD polypeptides decreased in the presence of avocado root or cell wall components. Growth of P . cinnamomi , measured as dry weight, increased when the mycelium was grown in the presence of superoxide anion (O 2 − ), which was added exogenously. 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subjects Biomedical and Life Sciences
Cell Biology
Cell Wall - chemistry
Fungal Proteins - antagonists & inhibitors
Fungal Proteins - chemistry
Fungal Proteins - metabolism
Hydrogen Peroxide - chemistry
Isoenzymes - antagonists & inhibitors
Isoenzymes - chemistry
Isoenzymes - metabolism
Life Sciences
Mycelium - drug effects
Mycelium - enzymology
Mycelium - growth & development
Oomycetes
Original Article
Oxidants - pharmacology
Persea - microbiology
Persea americana
Phytophthora - drug effects
Phytophthora - enzymology
Phytophthora - growth & development
Phytophthora cinnamomi
Plant Roots - microbiology
Plant Sciences
Potassium Cyanide - chemistry
Superoxide Dismutase - antagonists & inhibitors
Superoxide Dismutase - chemistry
Superoxide Dismutase - metabolism
Superoxides - pharmacology
Zoology
title Identification and characterization of superoxide dismutase in Phytophthora cinnamomi
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