Role of omega-3 fatty acids in cardiovascular disease prevention

Fatty acids, in addition to its known energy value and its structural function, have other beneficial properties. In particular, the polyunsaturated fatty acids omega-3 acting on the cardiovascular apparatus through many channels exerting a protective effect against cardiovascular risk. The benefits...

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Veröffentlicht in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2013-01, Vol.28 (1), p.1-5
Hauptverfasser:	Piñeiro-Corrales, Guadalupe, Lago Rivero, N, Culebras-Fernández, Jesús M
Format:	Artikel
Sprache:	spa
Schlagworte:	Animals Cardiovascular Diseases - mortality Cardiovascular Diseases - prevention & control Death, Sudden, Cardiac - prevention & control Diet Docosahexaenoic Acids - metabolism Eicosapentaenoic Acid - metabolism Fatty Acids, Omega-3 - metabolism Fatty Acids, Omega-3 - therapeutic use Fishes Humans
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