Effects of seleniferous grains and inorganic selenium on tissue and blood composition and growth performance of rats and swine

Two experiments were conducted to determine the effect of varying dietary selenium (Se) levels and Se source on growing swine. In Exp. 1, seleniferous wheat and oats were used to formulate diets containing .47, 2.58, 5.60 or 8.40 micrograms/g organic Se. Dietary Se level had no effect on pig perform...

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Veröffentlicht in:Journal of animal science 1984-09, Vol.59 (3), p.725-732
Hauptverfasser: Goehring, T.B, Palmer, I.S, Olson, O.E, Libal, G.W, Wahlstrom, R.C
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Sprache:eng
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