An investigation into the pectolytic activity of the yeast Saccharomycopsis fibuliger

Saccharomycopsis fibuliger cells produce an inducible hydrolase, tentatively characterized as a polygalacturonase [poly(1,4-α- d-galacturonide) glycanohydrolase, EC 3.2.1.15], which is associated with the yeast cells and which causes the partial hydrolysis of pectin or poly- d-galacturonic acid. No...

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Veröffentlicht in:	Enzyme and microbial technology 1984-01, Vol.6 (9), p.405-410
Hauptverfasser:	Fellows, P.J., Worgan, J.T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Enzyme engineering Fermentation Food additives Food industries Food processing Fundamental and applied biological sciences. Psychology General aspects Industrial applications and implications. Economical aspects Methods. Procedures. Technologies pectic enzymes pectinolytic enzymes polygalacturonase Production of selected enzymes Saccharomycopsis fibuliger Yeast
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