Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties

The impact of extended maceration (EM) was studied in Cabernet Sauvignon grapes sourced from a vineyard subjected to four regulated deficit irrigation (RDI) treatments: (I) 100% replenishment of crop evapotranspiration (100% ETc), (II) 70% ETc, (III) 25% ETc until véraison, followed by 100% ETc unt...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2013-07, Vol.61 (26), p.6446-6457
Hauptverfasser:	Casassa, L. Federico, Larsen, Richard C, Beaver, Christopher W, Mireles, Maria S, Keller, Markus, Riley, William R, Smithyman, Russell, Harbertson, James F
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural Irrigation anthocyanins Anthocyanins - analysis Anthocyanins - biosynthesis Anthocyanins - chemistry Biological and medical sciences deficit irrigation Fermented food industries flavanols Food engineering Food Handling Food industries Fruit - chemistry Fruit - growth & development Fruit - metabolism Fundamental and applied biological sciences. Psychology General aspects grapes high performance liquid chromatography maceration polymerization proanthocyanidins Proanthocyanidins - analysis Proanthocyanidins - biosynthesis Proanthocyanidins - chemistry vineyards Vitis - chemistry Vitis - growth & development Vitis - metabolism Washington Water - metabolism Wine - analysis wines Wines and vinegars
Online-Zugang:	Volltext
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