Continuous fermentation systems for alcohol production
Many batch fermentation processes are operated throughout the world for the production of alcohol (ethanol) from sugar-based feedstocks but very few truly continuous processes are in operation. This review compares the two modes of operation and some advantages of the continuous processes are examin...
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| Veröffentlicht in: | Enzyme and Microbial Technology 1984-01, Vol.6 (5), p.194-200 |
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| container_title | Enzyme and Microbial Technology |
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| creator | Guidoboni, G.E. |
| description | Many batch fermentation processes are operated throughout the world for the production of alcohol (ethanol) from sugar-based feedstocks but very few truly continuous processes are in operation. This review compares the two modes of operation and some advantages of the continuous processes are examined. Possible markets for continuous processes are identified and some possible explanations for the, as yet, lack of wide acceptance of continuous processes are offered. Seven different commercially available processes are reviewed. |
| doi_str_mv | 10.1016/0141-0229(84)90103-0 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0141-0229 |
| ispartof | Enzyme and Microbial Technology, 1984-01, Vol.6 (5), p.194-200 |
| issn | 0141-0229 1879-0909 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_13893839 |
| source | Elsevier ScienceDirect Journals |
| subjects | Biological and medical sciences Biotechnology continuous culture continuous fermentation Ethanol fermentation Food industries Fundamental and applied biological sciences. Psychology markets Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology process types reviews Use and upgrading of agricultural and food by-products. Biotechnology |
| title | Continuous fermentation systems for alcohol production |
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