Fumigation of lettuce: efficacy and phytotoxicity

Lettuce was fumigated in the laboratory with several commercially available fumigants at various dosages and exposure periods at 4.4 or 24 degree C. Eggs, larvae, and pupae of Trichoplusia ni were exposed in space to fumigants to determine the lowest dosages and periods of exposure which would kill...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of economic entomology 1984, Vol.77 (1), p.142-150
1. Verfasser:	Leesch, J.G
Format:	Artikel
Sprache:	eng
Schlagworte:	Agrochemicals products Biological and medical sciences Chemical control Control damage dose response environmental exposure fumigants fumigation Fundamental and applied biological sciences. Psychology Generalities insect control Lactuca sativa Noctuidae Other agrochemicals used in plant protection (herbicides, fungicides, etc.) Phytopathology. Animal pests. Plant and forest protection phytotoxicity Pollution effects and side effects of agrochemicals on crop plants and forest trees. Other anthropogenic factors Pollution effects. Side effects of agrochemicals Protozoa. Invertebrates Trichoplusia ni
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!