By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae

Inhibition by secondary fermentation products may limit the ultimate productivity of new glucose to ethanol fermentation processes. New processes are under development whereby ethanol is selectively removed from the fermenting broth to eliminate ethanol inhibition effects. These processes can concen...

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Bibliographische Detailangaben
Veröffentlicht in:	Biotechnol. Bioeng.; (United States) 1983-01, Vol.25 (1), p.103-121
Hauptverfasser:	Maiorella, B, Blanch, H.W, Wilke, C.R
Format:	Artikel
Sprache:	eng
Schlagworte:	09 BIOMASS FUELS 090222 - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989) 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989) ACETALDEHYDE ALCOHOLS ALDEHYDES ALKYL RADICALS BIOCONVERSION BUTANEDIOLS BUTANOLS BY-PRODUCTS CARBOHYDRATES CARBOXYLIC ACIDS ETHANOL EXTRACTION FERMENTATION FORMIC ACID FUNGI GLUCOSE GLYCEROL GLYCOLS HEXOSES HYDROXY ACIDS HYDROXY COMPOUNDS INHIBITION LACTIC ACID MEMBRANE TRANSPORT METHYL RADICALS MICROORGANISMS MONOCARBOXYLIC ACIDS MONOSACCHARIDES ORGANIC ACIDS ORGANIC COMPOUNDS PLANTS PRODUCTION PRODUCTIVITY RADICALS REMOVAL SACCHARIDES SACCHAROMYCES SACCHAROMYCES CEREVISIAE SEPARATION PROCESSES SOLVENTS VACUUM FERMENTATION YEASTS
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