Benzyl salicylate: A survey of consumer patch-test sensitization

The potential of benzyl salicylate, an important fragrance and flavour ingredient, to induce hypersensitivity or to elicit reactions to pre-existing hypersensitivity in the general population was evaluated by analysing patch-test data. Results obtained from fragrance and formulator companies for a t...

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Veröffentlicht in:	Food and chemical toxicology 1983-12, Vol.21 (6), p.741-744
Hauptverfasser:	Kohrman, K.A., Booman, K.A., Dorsky, J., Rothenstein, A.S., Sedlak, R.I., Steltenkamp, R.J., Thompson, G.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Dermatitis, Contact - etiology diet-related diseases food additives human nutrition Humans Patch Tests Salicylates - toxicity
Online-Zugang:	Volltext
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