Glycerol production from glucose in alkaline medium

Glycerol production from glucose using an osmophilic yeast Pichia farinosa (ATCC 20210) in an alkaline medium has been investigated in shake flasks. The amount, form and mode of sodium carbonate addition have been found to affect the yields of glycerol, ethanol and biomass. These effects are explain...

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Veröffentlicht in:Biotechnology letters 1984-01, Vol.6 (2), p.103-108
Hauptverfasser: VIJAIKISHORE, P, KARANTH, N. G
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description Glycerol production from glucose using an osmophilic yeast Pichia farinosa (ATCC 20210) in an alkaline medium has been investigated in shake flasks. The amount, form and mode of sodium carbonate addition have been found to affect the yields of glycerol, ethanol and biomass. These effects are explained in terms of the critical parameters of pH and dissolved oxygen levels in the medium. Relatively high glycerol yields and concentrations coupled with rapid fermentations have been obtained.
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ispartof Biotechnology letters, 1984-01, Vol.6 (2), p.103-108
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subjects Biological and medical sciences
Biotechnology
fermentation
Food industries
Fundamental and applied biological sciences. Psychology
glucose
glycerol
Industrial applications and implications. Economical aspects
Other applications
Pichia farinosa
Use and upgrading of agricultural and food by-products. Biotechnology
title Glycerol production from glucose in alkaline medium
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