The effect of temperature on the kinetics of ethanol production by a thermotolerant strain of Kluveromyces marxianus
The batch fermentation kinetics of a novel thermotolerant strain of the yeast Kluveromyces marxianus were evaluated between 30 degree C and 48 degree C. The most significant effects of elevated temperature were reductions in overall biomass and ethanol yields. Decreases in the concentration of ethan...
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| Veröffentlicht in: | Biotechnology letters 1984, Vol.6 (1), p.1-6 |
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| container_title | Biotechnology letters |
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| creator | HUGHES, D. B TUDROSZEN, N. J MOYE, C. J |
| description | The batch fermentation kinetics of a novel thermotolerant strain of the yeast Kluveromyces marxianus were evaluated between 30 degree C and 48 degree C. The most significant effects of elevated temperature were reductions in overall biomass and ethanol yields. Decreases in the concentration of ethanol attained, and the presence of unutilized substrate suggested increases ethanol inhibition at the higher temperatures studied. |
| doi_str_mv | 10.1007/bf00128221 |
| format | Article |
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Decreases in the concentration of ethanol attained, and the presence of unutilized substrate suggested increases ethanol inhibition at the higher temperatures studied.</description><subject>Applied sciences</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Energy</subject><subject>ethanol</subject><subject>Exact sciences and technology</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Kluveromyces marxianus</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>Miscellaneous</subject><subject>Natural energy</subject><subject>temperature</subject><subject>Use and upgrading of agricultural and food by-products. 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| fulltext | fulltext |
| identifier | ISSN: 0141-5492 |
| ispartof | Biotechnology letters, 1984, Vol.6 (1), p.1-6 |
| issn | 0141-5492 1573-6776 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_13798902 |
| source | Springer Online Journals |
| subjects | Applied sciences Biological and medical sciences Biotechnology Energy ethanol Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology Kluveromyces marxianus Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Miscellaneous Natural energy temperature Use and upgrading of agricultural and food by-products. Biotechnology |
| title | The effect of temperature on the kinetics of ethanol production by a thermotolerant strain of Kluveromyces marxianus |
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