Nutrition and sustainability: an emerging food policy discourse

It is well known that food has a considerable environmental impact. Less attention has been given to mapping and analysing the emergence of policy responses. This paper contributes to that process. It summarises emerging policy development on nutrition and sustainability, and explores difficulties i...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2013-02, Vol.72 (1), p.1-12
Hauptverfasser:	Lang, Tim, Barling, David
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Civil society Conference on ‘Future food and health’ Conservation of Natural Resources Consumers Consumption Dairies Diet Environment Environmental impact Feeding. Feeding behavior Food Food security Food Supply Food systems Fundamental and applied biological sciences. Psychology Greenhouse gases Humans Life sciences Nutrition Nutrition Policy Policy Making Public health Sustainability Sustainable development Symposium I: Sustainability and food security Traditions Vertebrates: anatomy and physiology, studies on body, several organs or systems
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